Kiravian cuisine

In this era of "molecular gastronomy" it has become fashionable to claim that fine cooking can be rationalised into a sort of science. In most parts of the world, this is of course preposterous. Kiravian cuisine, however, can be easily boiled down - pardon the pun - to gradeschool arithmetic. In 21203 years all they have managed to come up with is a dozen or so different ways to combine potatoes with meat and a savoury green that pair well with a beer. I will not waste any more breath discussing it.