Infobox oil/doc

Parameters

 * Image: link to a Wikipedia Image file of the fat or oil in question.
 * Name: Name of the fat or oil (use article title if article is on the fat or oil in question)
 * Composition: - enable section bar
 * Water content: Total percentage, by weight. Give minimum and maximum values if there's a range.
 * Fat content: Total percentage, by weight. Give minimum and maximum values if there's a range.
 * Nonfat solids: Total percentage, by weight. Give minimum and maximum values if there's a range.
 * Sterols: Total percentage (plus list of individual fatty acid components and their percentage if possible – Wikilink if possible)
 * Fat Composition: - enable section bar
 * Saturated fats: Total percentage, plus list of individual fatty acid components and their percentage (Wikilink if possible)
 * Interesterified fats: Total percentage (plus list of individual fatty acid components and their percentage if possible – Wikilink if possible)
 * Trans fats: Total percentage (plus list of individual fatty acid components and their percentage if possible – Wikilink if possible)
 * Unsaturated fats: Total percentage
 * Monounsaturated fats: Total percentage, plus list of individual fatty acid components and their percentage (Wikilink if possible)
 * Palmitoleic acid: Total percentage
 * Vaccenic acid: Total percentage
 * Oleic acid: Total percentage
 * Polyunsaturated fats: Total percentage, plus list of individual fatty acid components and their percentage (Wikilink if possible)
 * Omega-3 fatty acids: Total percentage
 * Omega-6 fatty acids: Total percentage
 * Omega-9 fatty acids: Total percentage


 * Properties: - enable section bar
 * Food energy per 100 g: Food energy in kJ (food energy in kcal in parentheses)
 * Melting point: Melting point temperature (at sea level) in °C (in °F in parentheses)
 * Boiling point: Boiling point temperature (at sea level) in °C (in °F in parentheses)
 * Smoke point: Smoke point temperature (at sea level) in °C (in °F in parentheses)
 * Solidity at 20 °C: solid or liquid
 * Solid fat index at 20 °C: SFI at 20 °C.
 * Specific gravity at 20 °C: Specific gravity at 20 °C
 * Viscosity at 20 °C: Viscosity (in centipoise) at 20 °C
 * Refractive index: Refractive index
 * Iodine value: Iodine value
 * Acid value: Acid value
 * Acid degree value: Acid degree value
 * pH: pH value
 * Saponification value: Saponification value
 * Unsaponifiable: Percentage of unsaponifiable matter
 * Reichert value: Reichert value
 * Polenske value: Polenske value
 * Kirschner value: Kirschner value
 * Shortening value: Shortening value
 * Peroxide value: Peroxide value

Example
Each parameter is optional.