Granquai Restaurant Chain

Granquai (Ænglish: Grand quay, or more figuratively at the great dockside) is a Burgoignesc international restaurant chain owned by Palacin Holdings. It is part of an innovative approach to spreading Burgoignesc culture via cuisine and ambience. The establishments showcase Burgoignesc traditional art, music, and dining traditions with a modern ambiance, curating a distinctive dining experience.

The menu highlights signature dishes such as the "Coq au Vine Melange," featuring chicken marinated in Burgoignesc Pinot Noir, saffron, and West Darian spices. Noteworthy is the "Vine Fusion Feast," a tasting platter intertwining Boeuf Bourguignon with Oyashimane miso, Burgoignesc-style couscous, and saffron-infused risotto.

Beverage offerings include curated wine flights, showcasing Burgoignesc varieties, alongside BattganuurI saffron-infused cocktails.

Granquai cultivates a rustic yet modern ambiance, fusing Burgoignesc decor elements with contemporary design. Wine walls proudly display a selection of Burgoignesc wines, while the open kitchen provides a dynamic culinary showcase.

In terms of sustainability, the restaurant chain collaborates with local farmers for Burgoignesc produce and international suppliers for spices, establishing a diverse and responsible ingredient network.

The chain is committed to constant menu innovation, regularly incorporating new global influences and seasonal ingredients. With an eye on global expansion, Granquai adapts flavors to local preferences while maintaining the core concept of Burgoignesc fusion.

In addition to its daily offerings, Granquai hosts culinary events such as Burgoignesc-themed gatherings (namely holidays celebrated in Burgundie and any associated food and or beverage traditions, wine tastings, and chef collaborations, providing patrons with an immersive experience into the rich diversity of its culinary offerings.