Freedom fries

Freedom fries, or simply fries, are deep-fried potatoes, which have been cut into batons. They are a popular staple of Levantine cuisine and originated in Anglei, though some myths claim it was invented at the Velucian palace hotel in Urcea and widely adopted in Anglei.

Freedom fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of diners, fast food restaurants, pubs, and bars. They are often salted and may be served with ketchup, vinegar, mayonnaise, tomato sauce, or other local specialties. Fries can be topped more heavily, as in the dishes of poutine or chili cheese fries. Chips can be made from sweet potatoes instead of potatoes. A baked variant, oven chips, uses less oil or no oil. Freedom fries originated among the Ænglish people, and are not only an important part of Ænglish cuisine, but a national symbol and point of prid.