View source for Infobox oil/doc

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== Usage ==
===Parameters===
*'''Image''': link to a Wikipedia Image file of the fat or oil in question.
*'''Name''': Name of the fat or oil (use article title if article is on the fat or oil in question)
*'''Composition''': - enable section bar
*'''[[Water]] content''': Total percentage, by weight. Give minimum and maximum values if there's a range.
*'''Fat content''': Total percentage, by weight. Give minimum and maximum values if there's a range.
*'''Nonfat solids''': Total percentage, by weight. Give minimum and maximum values if there's a range.
*'''[[Sterols]]''': Total percentage (plus list of individual fatty acid components and their percentage if possible – Wikilink if possible)
*'''[[Fat]] Composition''': - enable section bar
*'''[[Saturated fats]]''': Total percentage, plus list of individual fatty acid components and their percentage (Wikilink if possible)
**'''[[Interesterified fats]]''': Total percentage (plus list of individual fatty acid components and their percentage if possible – Wikilink if possible)
*'''[[Trans fats]]''': Total percentage (plus list of individual fatty acid components and their percentage if possible – Wikilink if possible)
*'''[[Unsaturated fats]]''': Total percentage
**'''[[Monounsaturated fats]]''': Total percentage, plus list of individual fatty acid components and their percentage (Wikilink if possible)
***'''[[Palmitoleic acid]]''': Total percentage
***'''[[Vaccenic acid]]''': Total percentage
***'''[[Oleic acid]]''': Total percentage
**'''[[Polyunsaturated fats]]''': Total percentage, plus list of individual fatty acid components and their percentage (Wikilink if possible)
***'''[[Omega-3 fatty acids]]''': Total percentage
***'''[[Omega-6 fatty acids]]''': Total percentage
***'''[[Omega-9 fatty acids]]''': Total percentage

*'''Properties''': - enable section bar
*'''[[Food energy]] per 100 g''': Food energy in kJ (food energy in kcal in parentheses)
*'''[[Melting point]]''': Melting point temperature (at sea level) in °C (in °F in parentheses)
*'''[[Boiling point]]''': Boiling point temperature (at sea level) in °C (in °F in parentheses)
*'''[[Smoke point]]''': Smoke point temperature (at sea level) in °C (in °F in parentheses)
*'''Solidity at 20 °C''': solid or liquid
**'''[[Solid fat index]] at 20 °C''': SFI at 20 °C.
*'''[[Specific gravity]] at 20 °C''': Specific gravity at 20 °C
*'''[[Viscosity]] at 20 °C''': Viscosity (in [[Poise (unit)|centipoise]]) at 20 °C
*'''[[Refractive index]]''': Refractive index
*'''[[Iodine value]]''':  Iodine value
*'''[[Acid value]]''': Acid value
*'''[[Acid degree value]]''': Acid degree value
*'''[[pH]]''': pH value
*'''[[Saponification value]]''': Saponification value
*'''[[Unsaponifiable]]''': Percentage of unsaponifiable matter
*'''[[Reichert value]]''': Reichert value
*'''[[Polenske value]]''': Polenske value
*'''[[Kirschner value]]''': Kirschner value
*'''[[Shortening value]]''': Shortening value
*'''[[Peroxide value]]''': Peroxide value

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== Example ==

{{Infobox oil
 |name=Fat of the land
 |image=Olive oil.jpg
 |imagesize=100px
 |caption=Olive oil: drink up!
 |composition=y
 |fat=98%
 |water=0%
 |solids=1.9%
 |sterols=0.1%
 |fatcomposition=y
 |sat=1%
 |interster=0.1%
 |trans=1%
 |unsat=99%
  |monoun=90%
   |Oleic=80%
  |polyun=9%
   |o3=3%
   |o6=2%
   |o9=1%
 |properties=y
 |energy=900 [[kilocalorie|kcal]]
 |melt=0 °C (32 °F)
 |boil=100 °C (212 °F)
 |smoke=200 °C (392 °F)
 |roomtemp= liquid
 |sfi20= n/a
 |sg20=0.9
 |visc20=84
 |refract=1.02
 |iodine=0.1
 |acid=0.01
 |aciddeg=2
 |ph=7.8
 |sapon=10
 |unsapon=0.2%
 |reichert=1
 |polenske=2
 |kirschner=3
 |shortening=4
 |peroxide=5
}}

<syntaxhighlight lang="wikitext">
{{Infobox oil
 |name=Fat of the land
 |image=Olive oil.jpg
 |imagesize=100px
 |caption=Olive oil: drink up!

 |composition=y
 |fat=98%
 |water=0%
 |solids=1.9%
 |sterols=0.1%
 |fatcomposition=y
 |sat=1%
 |interster=0.1%
 |trans=1%
 |unsat=99%
  |monoun=90%
   |Oleic=80%
  |polyun=9%
   |o3=3%
   |o6=2%
   |o9=1%
 |properties=y
 |energy=900 [[kcal]]
 |melt=0°C (32°F)
 |boil=100°C (212°F)
 |smoke=200°C (392°F)
 |roomtemp= liquid
 |sfi20= n/a
 |sg20=0.9
 |visc20=84
 |refract=1.02
 |iodine=0.1
 |acid=0.01
 |aciddeg=2
 |ph=7.8
 |sapon=10
 |unsapon=0.2%
 |reichert=1
 |polenske=2
 |kirschner=3
 |shortening=4
 |peroxide=5
}}
</syntaxhighlight>

Each parameter is optional.

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[[Category:Food infobox templates|Oil]]

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