Yonderian pastry: Difference between revisions

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[[File:Danish_pastry.JPG|thumb|Selection of Yonderian pastries]]

'''Pastries''', known in [[Burgoignesc language|Burgoignesc]] as '''''Rouléeserie''''' (''Rolled thing''), are baked goods made from a yeast-leavened dough in a manner similar to bread with added ingredients (particularly eggs, butter, milk, cream and suger) giving them a richer, sweeter character. The dough is often laminated, being formed of many ~~thing~~ layers atop one another. Pastries are an important aspect of [[Yonderian cuisine]], being one of the cornerstones of the full Yonderian breakfast. Pastries are also consumed as snacks, particularly with afternoon coffee.

'''Pastries''', known in [[Burgoignesc language|Burgoignesc]] as '''''Rouléeserie''''' (''Rolled thing''), are baked goods made from a yeast-leavened dough in a manner similar to bread with added ingredients (particularly eggs, butter, milk, cream and suger) giving them a richer, sweeter character. The dough is often laminated, being formed of many thin layers atop one another. Pastries are an important aspect of [[Yonderian cuisine]], being one of the cornerstones of the full Yonderian breakfast. Pastries are also consumed as snacks, particularly with afternoon coffee.

The modern style of Yonderian pastries originated in [[Collinebourg]], [[Yonderre]] in the early 19th century out of previous simpler pastries like sweet rolls and confectionery. They were initially viewed as a delicacy for the upper class due to the price of expensive spices like cinnamon and cardamom often used, but soon earned their place as a common breakfast item for the ordinary folk. Yonderian pastries come in many variants, sizes and shapes. They are generally named after the town or region they originated in, although some take their names from historical events or characters.

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 [[File:Danish_pastry.JPG|thumb|Selection of Yonderian pastries]]
-'''Pastries''', known in [[Burgoignesc language|Burgoignesc]] as '''''Rouléeserie''''' (''Rolled thing''), are baked goods made from a yeast-leavened dough in a manner similar to bread with added ingredients (particularly eggs, butter, milk, cream and suger) giving them a richer, sweeter character. The dough is often laminated, being formed of many thing layers atop one another. Pastries are an important aspect of [[Yonderian cuisine]], being one of the cornerstones of the full Yonderian breakfast. Pastries are also consumed as snacks, particularly with afternoon coffee.
+'''Pastries''', known in [[Burgoignesc language|Burgoignesc]] as '''''Rouléeserie''''' (''Rolled thing''), are baked goods made from a yeast-leavened dough in a manner similar to bread with added ingredients (particularly eggs, butter, milk, cream and suger) giving them a richer, sweeter character. The dough is often laminated, being formed of many thin layers atop one another. Pastries are an important aspect of [[Yonderian cuisine]], being one of the cornerstones of the full Yonderian breakfast. Pastries are also consumed as snacks, particularly with afternoon coffee.
 The modern style of Yonderian pastries originated in [[Collinebourg]], [[Yonderre]] in the early 19th century out of previous simpler pastries like sweet rolls and confectionery. They were initially viewed as a delicacy for the upper class due to the price of expensive spices like cinnamon and cardamom often used, but soon earned their place as a common breakfast item for the ordinary folk. Yonderian pastries come in many variants, sizes and shapes. They are generally named after the town or region they originated in, although some take their names from historical events or characters.

Yonderian pastry: Difference between revisions

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