Cuisine of Pelaxia: Difference between revisions
Jump to navigation
Jump to search
m (→Islas Jusonias) |
mNo edit summary |
||
| Line 1: | Line 1: | ||
[[File:Bocau de tortiella de xamón.jpg|thumb|right| | [[File:Bocau de tortiella de xamón.jpg|thumb|right|Tortilla and ham sandwich]] | ||
'''Pelaxian cuisine''' is described as a cultural blending of [[Vallosi cuisine|Vallosi]] and Caphirian influences, within the wide scope of tropical agricultural products that are abundant in the country. Pelaxian annual personal consumption of [[beef]] has averaged 100kg and 300kg for poultry. Social gatherings are commonly centered on sharing a meal. Invitations to have dinner at home is generally viewed as a symbol of friendship, warmth, and integration. Sunday family lunch is considered the most significant meal of the week, whose highlights often include "picadas" or “chicken and chorizo”. | '''Pelaxian cuisine''' is described as a cultural blending of [[Vallosi cuisine|Vallosi]] and Caphirian influences, within the wide scope of tropical agricultural products that are abundant in the country. Pelaxian annual personal consumption of [[beef]] has averaged 100kg and 300kg for poultry. Social gatherings are commonly centered on sharing a meal. Invitations to have dinner at home is generally viewed as a symbol of friendship, warmth, and integration. Sunday family lunch is considered the most significant meal of the week, whose highlights often include "picadas" or “chicken and chorizo”. | ||