Cuisine of Pelaxia: Difference between revisions
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=== North-Center Region === | === North-Center Region === | ||
[[File:Arroz de Pato (4948416093).jpg|thumb|right|Arroz de Pato (Duck rice) often includes toucinho (bacon) and chorizo as a topping]] | [[File:Arroz de Pato (4948416093).jpg|thumb|right|Arroz de Pato (Duck rice) often includes toucinho (bacon) and chorizo as a topping]] | ||
For long periods, urban areas such as [[Albalitor]], [[Agrila]], and [[Montia]] welcomed mostly migrants from [[Caphiria]]. Nevertheless, there was also a migratory flow of [[Kiravian]], [[Burgundian]], and Grajnidar immigrants arriving in Pelaxia. Among the countless changes this melting pot brought was the enrichment of the culinary art. Dishes such as pasta, pizza, ([[stew]]s), [[croqueta]]s ([[fritter]])s, [[sauce]]s, [[embutido]]s ([[sausage]]s), and chicken and meat courses brought a wider scope of options to daily menus. Furthermore, the bread-making, dessert, pastry, and dairy industries have achieved considerable development in this region. | For long periods, urban areas such as [[Albalitor]], [[Agrila]], and [[Montia]] welcomed mostly migrants from [[Caphiria]]. Nevertheless, there was also a migratory flow of [[Kiravian]], [[Burgundian]], and Grajnidar immigrants arriving in Pelaxia. Among the countless changes this melting pot brought was the enrichment of the culinary art. Dishes such as pasta, pizza, ([[stew]]s), [[croqueta]]s ([[fritter]])s, [[sauce]]s, [[embutido]]s ([[sausage]]s), and chicken and meat courses brought a wider scope of options to daily menus. Furthermore, the bread-making, dessert, pastry, and dairy industries have achieved considerable development in this region. | ||
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[[File:Etli kuru fasulye.jpg|thumb|left|Montian bean stew]] | [[File:Etli kuru fasulye.jpg|thumb|left|Montian bean stew]] | ||
[[File:Spanish Tortilla (5845088254).jpg|thumb|right|Pelaxian tortilla]] | [[File:Spanish Tortilla (5845088254).jpg|thumb|right|Pelaxian tortilla]] | ||
This region is the one most influenced by the topography and climate. When preparing regional dishes, [[potato]]es and [[maize|corn]] or wheat are almost always used, including [[Bell pepper|peppers]], [[Squash (plant)|squashes]] and [[tomato]]es. The most celebrated dishes are [[tortilla de papa]], [[Montian Bean Stew]]. | This region is the one most influenced by the topography and climate. When preparing regional dishes, [[potato]]es and [[maize|corn]] or wheat are almost always used, including [[Bell pepper|peppers]], [[Squash (plant)|squashes]] and [[tomato]]es. The most celebrated dishes are [[tortilla de papa]], [[Montian Bean Stew]]. | ||
This region is the most suitable to taste [[empanada]]s, particularly those stuffed with meat and offering different types of tempting varieties such as the ''empanada monteña'', filled with potatoes and lamb, or empanadas made with cheese. Empanadas are individual sized and closed savoury pastries which may be fried or baked in the oven and are generally eaten with the hands. | This region is the most suitable to taste [[empanada]]s, particularly those stuffed with meat and offering different types of tempting varieties such as the ''empanada monteña'', filled with potatoes and lamb, or empanadas made with cheese. Empanadas are individual sized and closed savoury pastries which may be fried or baked in the oven and are generally eaten with the hands. | ||
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=== Islas Jusonias === | === Islas Jusonias === | ||
[[File:Pananghalian (Boracay Island, Aklan) - Flickr - ~MVI~ (warped).jpg|thumb|left|Molluscs and fish dishes dominate de Jusonian Islands]]. | |||
Foods produced in the Jusón Archipelago include [[fish]] and [[seafood]] from the sea and rivers, and the products of the [[pigs]] widely farmed there. | Foods produced in the Jusón Archipelago include [[fish]] and [[seafood]] from the sea and rivers, and the products of the [[pigs]] widely farmed there. | ||
Marine species such as [[Salmon (food)|salmon]], Tuna, [[Lithodes santolla|spider crab]]s, [[Squid (food)|squid]] and other [[shellfish]] and [[mollusc]]s may be caught in the [[Kindred Sea]]. There are [[trout]] in the rivers. | Marine species such as [[Salmon (food)|salmon]], Tuna, [[Lithodes santolla|spider crab]]s, [[Squid (food)|squid]] and other [[shellfish]] and [[mollusc]]s may be caught in the [[Kindred Sea]]. There are [[trout]] in the rivers. | ||
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Chicken and lamb, together with wild boar and venison tend to make up the region's meat-based dishes. Also typical of southern region are smoked products, including salmon, wild boar, and pheasant. | Chicken and lamb, together with wild boar and venison tend to make up the region's meat-based dishes. Also typical of southern region are smoked products, including salmon, wild boar, and pheasant. | ||
== Alcoholic beverages == | == Alcoholic beverages == | ||