Daxia: Difference between revisions

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Corummese cuisine is complex and ancient, developing over centuries of human habitation in the Corummese heartlands. Most of the ingredients are native to the country but others have been incorporated or introduced by interaction with neighboring peoples. Many Corummese classic dishes incorporate rice, wrapping breads made of maize or flour to make 塔可, meats such as pork, chicken and fish. Fried foods are very popular as street food especially spring rolls filled with vegetables and pork. Most Corummese desserts are milk based such as the 'Naiyou' creams or and the popular caramel pudding known as Buding. Drink wise there is an abundance of citrus and tamarind based drinks, the majority of the citrics used in Corummese dishes were introduced by traders from neighboring [[Rusana]] as were the green and black olives which are now also grown domestically. The wheat based Mijiu is a favored and cheap local alcoholic drink that competes with the milk based Slozo. Wine is only recently carving a small market niche for itself, mostly imported brands.

Set apart from traditional food is the gelatin based[[Corummese Aspic]], a relatively recent invention out of the penitentiary system. Considered a disgusting and low class food by a majority of ethnic Corummese, consumption of aspic based meals has spiked among minorities due to its widespread availability, lower costs compared to traditional food, and extreme versatility in making 'more with less'. Supermarkets exclusively carrying Aspic food have sprung in ethnic and poor suburbs, with the brand [[Agario]] expanding to hundreds of locations. Certain laws also favor the spread of aspic in the Cronan territories, as they actively discourage native peoples from ingesting anything but aspic.

===Music===

Traditional Corummese music is loud, monotonous and without lyrics. Akin to sardaukar chant from dune

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 Corummese cuisine is complex and ancient, developing over centuries of human habitation in the Corummese heartlands. Most of the ingredients are native to the country but others have been incorporated or introduced by interaction with neighboring peoples. Many Corummese classic dishes incorporate rice, wrapping breads made of maize or flour to make 塔可, meats such as pork, chicken and fish. Fried foods are very popular as street food especially spring rolls filled with vegetables and pork. Most Corummese desserts are milk based such as the 'Naiyou' creams or and the popular caramel pudding known as Buding. Drink wise there is an abundance of citrus and tamarind based drinks, the majority of the citrics used in Corummese dishes were introduced by traders from neighboring [[Rusana]] as were the green and black olives which are now also grown domestically. The wheat based Mijiu is a favored and cheap local alcoholic drink that competes with the milk based Slozo. Wine is only recently carving a small market niche for itself, mostly imported brands.
+Set apart from traditional food is the gelatin based[[Corummese Aspic]], a relatively recent invention out of the penitentiary system. Considered a disgusting and low class food by a majority of ethnic Corummese, consumption of aspic  based meals has spiked among minorities due to its widespread availability, lower costs compared to traditional food, and extreme versatility in making 'more with less'. Supermarkets exclusively carrying Aspic food have sprung in ethnic and poor suburbs, with the brand [[Agario]] expanding to hundreds of locations. Certain laws also favor the spread of aspic in the Cronan territories, as they actively discourage native peoples from ingesting anything but aspic.
 ===Music===
 Traditional Corummese music is loud, monotonous and without lyrics. Akin to sardaukar chant from dune

Daxia: Difference between revisions

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