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Taco: Difference between revisions
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==History== | ==History== | ||
The earliest references to the taco appeared in the 15th and 16th century, with the extensive trade between [[Kiravia]], | The earliest references to the taco appeared in the 15th and 16th century, with the extensive trade between [[Kiravia]], [[Takatta Loa]] and [[Audonia]] resulting in significant cultural developments in Vallos. Most notable is the friendly cooperation and syncreticization of Islam with the indigenous [[Loa Church]], which resulted in many aspects from Audonia being imported into the Loa Republic, such as cuisine. Prior to this trade, the Loa people subsisted predominantly on stews with breads being unheard of. | ||
The first reference to flatbread occurs in the royal cookbook of the court of Ilahakatu [[Andia'ariohono]], who reigned from 1457-1498. Flatbreads are mentioned numerous times in a number of elaborate dishes, but the taco itself is mentioned once under the name ''ta'ahihako'', or "wrapped fish". The author noted that in the reign of the previous empress, this dish was made with banana leaves, but it became fashionable to make it with a foreign and more expensive wrapping. | The first reference to flatbread occurs in the royal cookbook of the court of Ilahakatu [[Andia'ariohono]], who reigned from 1457-1498. Flatbreads are mentioned numerous times in a number of elaborate dishes, but the taco itself is mentioned once under the name ''ta'ahihako'', or "wrapped fish". The author noted that in the reign of the previous empress, this dish was made with banana leaves, but it became fashionable to make it with a foreign and more expensive wrapping. | ||