Kiravian cuisine: Difference between revisions

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As ''xákuv'' is easy to prepare and keep warm for extended periods, it has been peddled by {{wp|street vendors}} for millennia. Modern ''xákuv'' carts and stationary ''xákuv'' buffets offer a suite of common hot ingredients that can be stirred into the hash according to the customer's taste. Pre-mixed and even pre-cooked canned hashes can now be bought in supermarkets.

===Kiravian Tacos===

The much-beloved [[taco]] found its way to Kiravian shores through enduring commercial ties to [[Takatta Loa]]. There are two main nativised forms of the taco in Great Kirav: Northern-style tacos that use a sourdough rye or {{wp|buckwheat|Coscivian cuckwheat}} crêpe as the base, and Southern-style tacos that use a wheat flatbread. Northern tacos come in both hard- and soft-shelled forms, while Southern tacos are customarily soft-shelled. In both regions, fish, crabmeat, and shrimp are the most common filling, and crab seasoning is commonly added to enhance flavour. Southern-style tacos may also be filled with {{wp|devilled ham}}. In [[Niyaska]], there is a northern-style variant filled with shredded tuna, hot peppers, and capers. Æonarans, Krasoa Islanders, and Pribraltarians eat tacos that more closely resemble [[Taco#Regional_Variants|the original Loa varieties]].

==Variations==

@@ Line 81: / Line 81: @@
 As ''xákuv'' is easy to prepare and keep warm for extended periods, it has been peddled by {{wp|street vendors}} for millennia. Modern ''xákuv'' carts and stationary ''xákuv'' buffets offer a suite of common hot ingredients that can be stirred into the hash according to the customer's taste. Pre-mixed and even pre-cooked canned hashes can now be bought in supermarkets.
+===Kiravian Tacos===
+The much-beloved [[taco]] found its way to Kiravian shores through enduring commercial ties to [[Takatta Loa]]. There are two main nativised forms of the taco in Great Kirav: Northern-style tacos that use a sourdough rye or {{wp|buckwheat|Coscivian cuckwheat}} crêpe as the base, and Southern-style tacos that use a wheat flatbread. Northern tacos come in both hard- and soft-shelled forms, while Southern tacos are customarily soft-shelled. In both regions, fish, crabmeat, and shrimp are the most common filling, and crab seasoning is commonly added to enhance flavour. Southern-style tacos may also be filled with {{wp|devilled ham}}. In [[Niyaska]], there is a northern-style variant filled with shredded tuna, hot peppers, and capers. Æonarans, Krasoa Islanders, and Pribraltarians eat tacos that more closely resemble [[Taco#Regional_Variants|the original Loa varieties]].
 ==Variations==

Kiravian cuisine: Difference between revisions

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