Terazta: Difference between revisions
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Milk typically comes from either goats or sheep and is usually processed into Yogurt and cheese. Yogurt is very common and I'd used as a marinade for meat or eaten with jams, nuts and fresh or dried fruits. | Milk typically comes from either goats or sheep and is usually processed into Yogurt and cheese. Yogurt is very common and I'd used as a marinade for meat or eaten with jams, nuts and fresh or dried fruits. | ||
[[File:Formachu.jpg|{options}]] | |||
cheese is commonly consumed on a daily basis and Teŕatzan cuisine has many different kinds from Formachu, which is a soft and stinky cheese with a greenish grey rind. To Pernasa, which is is hard and has been left to dry and age in caves for years. | cheese is commonly consumed on a daily basis and Teŕatzan cuisine has many different kinds from Formachu, which is a soft and stinky cheese with a greenish grey rind. To Pernasa, which is is hard and has been left to dry and age in caves for years. | ||
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Glabi: round donuts, made of spelt flour and filled with cheese then fried and rolled in honey and coated with cinnamon and Poppy seeds. | Glabi: round donuts, made of spelt flour and filled with cheese then fried and rolled in honey and coated with cinnamon and Poppy seeds. | ||
===Religion=== | ===Religion=== | ||