Suderavia: Difference between revisions
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===Cuisine=== | |||
Traditional Suderavian cuisine is quite similar to that of neighbouring and nearby regions on the Kilikas. It makes much use of seafood and seabirds. | |||
As Suderavia is not suitable for the cultivation of {{wp|hops}}, its inhabitants traditionally used other botanicals, principally {{wp|spruce}} and {{wp|Pine-Sol|pine}} buds and {{wp|Ericaceae|heathers}}. Suderavia shares this tradition with similarly situated regions of Great Kirav, such as the [[Coscivian Sea]] coast and Far Northeast. Although hops and beers brewed with hops are now commercially available thanks to {{wp|trade}}, Suderavians still have a taste for the olde style, and home-brewed spruce or heather beer is preferred for ceremonial uses, such as {{wp|betrothal}}s. | |||
Distilled liquor is highly important to the regional diet and to its repertoire of {{wp|traditional medicine}}. The standard products are {{wp|whiskey}} (inc. its {{wp|Poitín|potent derivatives}}), {{wp|Akvavit|herbal spirit}}, and {{wp|Vodka|white spirit}}. Historically, most Suderavian beer was domestically produced as {{wp|table beer}}, a soft drink for general nutrition, whereas distilled liquors were the preferred libation for driving and [[spórvulnar]]. | |||
==Economy== | ==Economy== | ||