Rusana: Difference between revisions

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Tag: 2017 source edit
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music blurb
music blurb
===Cuisine===
===Cuisine===
[[File:Horsemeat_platter.jpg|thumb|A platter of horse meat served cold. There are three types on the platter: tripe on the left, roasted in the middle, and sausage on the right.]]
Rusana's national cuisine descends from two traditions, the Nasrid-Islamic tradition of tastes and ingredients, and the [[Daxia]]n frontier cuisine peppered with more exotic ingredients brought by traders. The consumption of horse meat has existed for millennia, cemented among the idiosyncrasy of the people of the region by the myth of [[Gilgeam the Horse-Eater]]; a folk hero native to Rusana. Horse eating was frowned upon at first by the [[Oduniyyads|Oduniyyad Caliphate]] who held horses to be prized companions in war, yet they were never able to stamp out the practice completely and it resumed after they had crumbled. Today horse meat is consumed in many forms, from smoked steaks, to boiled horse guts, kept as dry meat or jerky, salted sausages or marinated in lemon juice.
lamb roast no pork no booze pouteria sapota
lamb roast no pork no booze pouteria sapota
==Economy==
==Economy==