Terazta: Difference between revisions

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Circae: a round sweet bread made with eggs. This is commonly served at weddings and filled with a melon preserve. A symbol of fertility and unity it is commonly adorned also with a braid on top.

The Teŕaztanii ~~do not have~~ a ~~traditional~~ pasta ~~culture~~, ~~although~~ pasta ~~has caught on~~ in ~~more recent years~~.

The Teŕaztanii Consume simple pasta made from spelt and Barley. In the more mountainous west, they consume "Digatae", a thickly cut pasta which is typically served in stews. There is also "Semenilae" which are like small, grain like pasta typically steamed before being quickly fried with vegetables. In the south there is "Rubrici", which i is a pasta dyed red with beet and served often served in a sauce of garlic, Olive oil and Garum. Along the coast a variety of different pastas made with seaweed, squid ink and even the Glands of snails exist. All fall under the name "capillae". Capillae is long, thin like hair and often served with fish.

'''Dairy''':

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'''vegetables:'''

Teŕaztan Cuisine heavily uses vegetables in a variety of ways. Olives make the largest contribution to the Cuisine with multiple regions having special varieties and ways of preparation from Palmeri which fills their dark olives with the rind of oranges to Feŕona which makes extremely spicy olives.

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There is also a variety of sweet pickles which are often made of fruits and enjoyed as dessert.

leafy greens and brassicas are also commonly eaten as salads or in stews and soups. Legumes have been a staple of the cuisine since the very beginning and people commonly eat Peas, Lentils and ~~beas~~ with Barley and garlic.

leafy greens and brassicas are also commonly eaten as salads or in stews and soups. Legumes have been a staple of the cuisine since the very beginning and people commonly eat Peas, Lentils and beans with Barley and garlic.

@@ Line 205: / Line 205: @@
 Circae: a round sweet bread made with eggs. This is commonly served at weddings and filled with a melon preserve. A symbol of fertility and unity it is commonly adorned also with a braid on top.
-The Teŕaztanii do not have a traditional pasta culture, although pasta has caught on in more recent years.
+The Teŕaztanii Consume simple pasta made from spelt and Barley. In the more mountainous west, they consume "Digatae", a thickly cut pasta which is typically served in stews. There is also "Semenilae" which are like small, grain like pasta typically steamed before being quickly fried with vegetables. In the south there is "Rubrici", which i is a pasta dyed red with beet and served often served in a sauce of garlic, Olive oil and Garum. Along the coast a variety of different pastas made with seaweed, squid ink and even the Glands of snails exist. All fall under the name "capillae". Capillae is long, thin like hair and often served with fish.
 '''Dairy''':
@@ Line 218: / Line 218: @@
 '''vegetables:'''
 Teŕaztan Cuisine heavily uses vegetables in a variety of ways. Olives make the largest contribution to the Cuisine with multiple regions having special varieties and ways of preparation from Palmeri which fills their dark olives with the rind of oranges to Feŕona which makes extremely spicy olives.
@@ Line 225: / Line 226: @@
 There is also a variety of sweet pickles which are often made of fruits and enjoyed as dessert.
-leafy greens and brassicas are also commonly eaten as salads or in stews and soups. Legumes have been a staple of the cuisine since the very beginning and people commonly eat Peas, Lentils and beas with Barley and garlic.
+leafy greens and brassicas are also commonly eaten as salads or in stews and soups. Legumes have been a staple of the cuisine since the very beginning and people commonly eat Peas, Lentils and beans with Barley and garlic.

Terazta: Difference between revisions

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