Terazta: Difference between revisions

Milk typically comes from either goats or sheep and is usually processed into Yogurt and cheese. Yogurt is very common and I'd used as a marinade for meat or eaten with jams, nuts and fresh or dried fruits.  

cheese is commonly consumed on a daily basis and Teŕatzan cuisine has many different kinds from Formachu, which is a soft and stinky cheese with a greenish grey rind. To Pernasa, which is is hard and has been left to dry and age in caves for years.