Laura Scudder: Difference between revisions
Jump to navigation
Jump to search
mNo edit summary |
m (Added Harold Scudder.) |
||
Line 2: | Line 2: | ||
'''Laura Scudder''' (Laura Penelope Pomewa, born 1960) is a celebrity chef and minor princess of [[Metzetta]]. She was born in [[Anglei]] to Lionel Scudder, member of the National Assembly of the United Angle States, later moving to Metzetta and marrying [[Pomewa Boon|Prince Boon]], son of [[Pomewa Seulgi|Princess Seulgi]], daughter of [[Pomewa Seozwi|Emperor Seozwi]]. Laura and Boon have one child together, Ling, affectionately nicknamed "Peanut" by her parents. | '''Laura Scudder''' (Laura Penelope Pomewa, born 1960) is a celebrity chef and minor princess of [[Metzetta]]. She was born in [[Anglei]] to Lionel Scudder, member of the National Assembly of the United Angle States, later moving to Metzetta and marrying [[Pomewa Boon|Prince Boon]], son of [[Pomewa Seulgi|Princess Seulgi]], daughter of [[Pomewa Seozwi|Emperor Seozwi]]. Laura and Boon have one child together, Ling, affectionately nicknamed "Peanut" by her parents. | ||
Having become a minor television celebrity in her home country, she was quickly offered a contract with [[Baeyang Public Broadcasting]] after moving to Metzetta. | Having become a minor television celebrity in her home country, she was quickly offered a contract with [[Baeyang Public Broadcasting]] after moving to Metzetta. She is the granddaughter of Harold Scudder, former president of the International [[Istroyan Games]] Committee. | ||
== Early Life == | == Early Life == | ||
Scudder was born in Holchester to Lionel Scudder in 1960, where she was raised and educated. She trained professionally to be a chef before being given a contract for her own show after the success of her cookbook, "Around The World In 80 Dishes." | Scudder was born in Holchester to Lionel Scudder in 1960, where she was raised and educated. She trained professionally to be a chef before being given a contract for her own show after the success of her cookbook, "Around The World In 80 Dishes." |