Culture of Urcea: Difference between revisions

Urcea's restaurant industry is a major contributor to the nation's urban economies, and among them various kinds of chain restaurants make up a sizable portion of the overall national economy. The Urcean fast food industry, the world's largest, pioneered the drive-through format in the 1950s by combining early innovations in fast food stands, Urcea's predilection towards quickly consumed food, and the wide availability of the automobile. [[NoWaiter]] is Urcea's largest fast food chain, and [[Coria Clux]] is its second largest. Adjacent chain restaurant types, including {{wp|fast casual}} and family casual, are typically grouped with fast food restaurants for social and economic considerations.

{{wp|Diner}}s are a highly recognizable Urcean dining institution. Many scholars believe the [[Ómestaderoi]] are largely responsible for creating the nation's first diners in the early 20th century. Throughout the 20th century, many previously new dishes passed into the mainstream enough so that they became part of diner fare by the turn of the millennia. The diner is now more numerous in the country than any other type of restaurant besides fast food chains.