Cuisine of Pelaxia: Difference between revisions

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[[File:Argentinean asado.jpg|thumb|Typical Argentine [[asado]] (grill).]]

'''Pelaxian cuisine''' is described as a cultural blending of [[Mediterranean cuisine|Mediterranean]] influences from Caphiria, within the wide scope of tropical agricultural products that are abundant in the country. Pelaxian annual consumption of [[beef]] has averaged 100kg. Beyond ''[[asado]]'' (the Pelaxian [[barbecue]]), no other dish more genuinely matches the national identity. Nevertheless, the [[Pelaxian people]] have a reputation for their love of eating.~~<ref name="gastronomy" />~~ Social gatherings are commonly centered on sharing a meal. Invitations to have dinner at home is generally viewed as a symbol of friendship, warmth, and integration. Sunday family lunch is considered the most significant meal of the week, whose highlights often include asado or “chicken and chorizo”.

'''Pelaxian cuisine''' is described as a cultural blending of [[Mediterranean cuisine|Mediterranean]] influences from Caphiria, within the wide scope of tropical agricultural products that are abundant in the country. Pelaxian annual consumption of [[beef]] has averaged 100kg. Beyond ''[[asado]]'' (the Pelaxian [[barbecue]]), no other dish more genuinely matches the national identity. Nevertheless, the [[Pelaxian people]] have a reputation for their love of eating. Social gatherings are commonly centered on sharing a meal. Invitations to have dinner at home is generally viewed as a symbol of friendship, warmth, and integration. Sunday family lunch is considered the most significant meal of the week, whose highlights often include asado or “chicken and chorizo”.

Another feature of Pelaxian cuisine is the preparation of homemade food such as [[french fries]], [[empanadas]], and pasta to celebrate a special occasion, to meet friends, or to honor someone. Homemade food is also seen as a way to show affection.

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 [[File:Argentinean asado.jpg|thumb|Typical Argentine [[asado]] (grill).]]
-'''Pelaxian cuisine''' is described as a cultural blending of  [[Mediterranean cuisine|Mediterranean]] influences from Caphiria, within the wide scope of tropical agricultural products that are abundant in the country. Pelaxian annual consumption of [[beef]] has averaged 100kg. Beyond ''[[asado]]'' (the Pelaxian [[barbecue]]), no other dish more genuinely matches the national identity. Nevertheless, the [[Pelaxian people]] have a reputation for their love of eating.<ref name="gastronomy" /> Social gatherings are commonly centered on sharing a meal. Invitations to have dinner at home is generally viewed as a symbol of friendship, warmth, and integration. Sunday family lunch is considered the most significant meal of the week, whose highlights often include asado or “chicken and chorizo”.
+'''Pelaxian cuisine''' is described as a cultural blending of  [[Mediterranean cuisine|Mediterranean]] influences from Caphiria, within the wide scope of tropical agricultural products that are abundant in the country. Pelaxian annual consumption of [[beef]] has averaged 100kg. Beyond ''[[asado]]'' (the Pelaxian [[barbecue]]), no other dish more genuinely matches the national identity. Nevertheless, the [[Pelaxian people]] have a reputation for their love of eating. Social gatherings are commonly centered on sharing a meal. Invitations to have dinner at home is generally viewed as a symbol of friendship, warmth, and integration. Sunday family lunch is considered the most significant meal of the week, whose highlights often include asado or “chicken and chorizo”.
 Another feature of Pelaxian cuisine is the preparation of homemade food such as [[french fries]], [[empanadas]], and pasta to celebrate a special occasion, to meet friends, or to honor someone. Homemade food is also seen as a way to show affection.

Cuisine of Pelaxia: Difference between revisions

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