Cuisine of Pelaxia: Difference between revisions
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The vast breeding activity involving any type of [[cattle]] has given rise to a very developed [[dairy]] industry that includes products like [[cow milk|cow]], [[sheep milk|sheep]] and [[camelide]], [[cheese]], [[dulce de leche]] and [[yogurt]]s. Pelaxia can also be conceived as a great industry engaged in the production of [[dried fruit]]s, [[olive]]s, all types of [[oil]]s and [[spice]]s. | The vast breeding activity involving any type of [[cattle]] has given rise to a very developed [[dairy]] industry that includes products like [[cow milk|cow]], [[sheep milk|sheep]] and [[camelide]], [[cheese]], [[dulce de leche]] and [[yogurt]]s. Pelaxia can also be conceived as a great industry engaged in the production of [[dried fruit]]s, [[olive]]s, all types of [[oil]]s and [[spice]]s. | ||
When it comes to blending ingredients and readapating other latitude cuisines traditions, the almost unlimited source of raw materials above enables the existence of a great product versatility. | When it comes to blending ingredients and readapating other latitude cuisines traditions, the almost unlimited source of raw materials above enables the existence of a great product versatility. | ||
==Regional differences== | |||
Pelaxian cuisine has regional variations. ''Asado'', ''dulce de leche'', ''empanadas'', are found throughout Pelaxia. In many parts of the country, food is prepared differently and different kinds of foods are made; this includes to a smaller degree food from [[pre-Caphirian]] times, as in the Northwest. | Pelaxian cuisine has regional variations. ''Asado'', ''dulce de leche'', ''empanadas'', are found throughout Pelaxia. In many parts of the country, food is prepared differently and different kinds of foods are made; this includes to a smaller degree food from [[pre-Caphirian]] times, as in the Northwest. | ||
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Chicken and lamb, together with wild boar and venison tend to make up the region's meat-based dishes. Also typical of southern region are smoked products, including salmon, wild boar, and pheasant. | Chicken and lamb, together with wild boar and venison tend to make up the region's meat-based dishes. Also typical of southern region are smoked products, including salmon, wild boar, and pheasant. | ||
== Alcoholic beverages == | == Alcoholic beverages == | ||
<gallery mode=packed heights=200px> | <gallery mode=packed heights=200px> | ||