Cuisine of Pelaxia: Difference between revisions
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[[File:Pollo al disco. - panoramio.jpg|thumb|right|"Pollo al disco" with peppers.]] | [[File:Pollo al disco. - panoramio.jpg|thumb|right|"Pollo al disco" with peppers.]] | ||
[[File:Andrajos (3633922072).jpg|thumb|left|Levantxian Stew]] | [[File:Andrajos (3633922072).jpg|thumb|left|Levantxian Stew]] | ||
This region is known for its high consumption of beef and vegetable dishes such as [[Carne mechada]], [[Levantxian Stew]], Chicken with peppers and Gazpacho. | |||
This region is known for its high consumption of beef and vegetable dishes such as [[Carne mechada]], [[Levantxian Stew]] and Gazpacho. | |||
Levantxian Stew consists of a stew of tomato, onion, garlic, red pepper and rabbit, thickened with cake flour. It is a dish of the rural people and generally consumed in winter. Variants of the dish derive from the type of meat used. Hare and cod are often used instead of rabbit. While | Levantxian Stew consists of a stew of tomato, onion, garlic, red pepper and rabbit, thickened with cake flour. It is a dish of the rural people and generally consumed in winter. Variants of the dish derive from the type of meat used. Hare and cod are often used instead of rabbit. While | ||