Cuisine of Pelaxia: Difference between revisions
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When it comes to blending ingredients and readapating other latitude cuisines traditions, the almost unlimited source of raw materials above enables the existence of a great product versatility. | When it comes to blending ingredients and readapating other latitude cuisines traditions, the almost unlimited source of raw materials above enables the existence of a great product versatility. | ||
==Regional differences== | ==Regional differences== | ||
Pelaxian cuisine has regional variations. ''Pollito'', ''dulce de leche'', ''empanadas'', are found throughout Pelaxia. In many parts of the country, food is prepared differently and different kinds of foods are made; this includes to a smaller degree food from [[pre-Caphirian]] times, as in the Northwest. | Pelaxian cuisine has regional variations. ''Pollito'', ''dulce de leche'', ''empanadas'', are found throughout Pelaxia. In many parts of the country, food is prepared differently and different kinds of foods are made; this includes to a smaller degree food from [[pre-Caphirian]] times, as in the Northwest. | ||
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Levantxian Stew consists of a stew of tomato, onion, garlic, red pepper and rabbit, thickened with cake flour. It is a dish of the rural people and generally consumed in winter. Variants of the dish derive from the type of meat used. Hare and cod are often used instead of rabbit. | Levantxian Stew consists of a stew of tomato, onion, garlic, red pepper and rabbit, thickened with cake flour. It is a dish of the rural people and generally consumed in winter. Variants of the dish derive from the type of meat used. Hare and cod are often used instead of rabbit. | ||
=== Islas Jusonias === | === Islas Jusonias === | ||
[[File: | [[File:Limupoke.jpg|thumb|256x256px|A plate full of Ponna.]] | ||
Foods produced in the Jusón Archipelago include [[fish]] and [[seafood]] from the sea and rivers, and the products of the [[pigs]] widely farmed there. | |||
Marine species such as [[Salmon (food)|salmon]], Tuna, [[Lithodes santolla|spider crab]]s, [[Squid (food)|squid]] and other [[shellfish]] and [[mollusc]]s may be caught in the [[Kindred Sea]]. There are [[trout]] in the rivers. | Marine species such as [[Salmon (food)|salmon]], Tuna, [[Lithodes santolla|spider crab]]s, [[Squid (food)|squid]] and other [[shellfish]] and [[mollusc]]s may be caught in the [[Kindred Sea]]. There are [[trout]] in the rivers. | ||
The Loa settlements in this region have built up large-scale production of sea food and its by-products. | The Loa settlements in this region have built up large-scale production of sea food and its by-products. | ||
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The people of Pelaxia greatly enjoy ''helado'' ([[ice cream]]s of Acirian lineage or [[sorbet]]s native origin). | The people of Pelaxia greatly enjoy ''helado'' ([[ice cream]]s of Acirian lineage or [[sorbet]]s native origin). | ||
== Eating habits == | == Eating habits == | ||
Breakfast typically is small and consists of tea or “café con leche” (coffee with milk) and toasts, pide bread, with some fruit juice, possibly orange juice accompanied with either cheese, tomatoes, eggs, olives or hummus.. A continental-style breakfast (desayuno) may be taken just after waking up, or before entering the workplace. Due to the large time span between breakfast and lunch, it is not uncommon to halt the working schedule to take a mid-morning snack with tea. Traditional lunches in Pelaxia are long and well developed. Pelaxians often have a light evening snack (called a "merienda" - typically a coffee or green tea and a pastry and it is common to not eat dinner until 9 pm, or even later on weekends. | Breakfast typically is small and consists of tea or “café con leche” (coffee with milk) and toasts, pide bread, with some fruit juice, possibly orange juice accompanied with either cheese, tomatoes, eggs, olives or hummus.. A continental-style breakfast (desayuno) may be taken just after waking up, or before entering the workplace. Due to the large time span between breakfast and lunch, it is not uncommon to halt the working schedule to take a mid-morning snack with tea. Traditional lunches in Pelaxia are long and well developed. Pelaxians often have a light evening snack (called a "merienda" - typically a coffee or green tea and a pastry and it is common to not eat dinner until 9 pm, or even later on weekends. | ||
[[Category:Pelaxia]] | [[Category:Pelaxia]] | ||