Cuisine of Pelaxia: Difference between revisions
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*Common ''restoranes'' or ''[[restaurant]]es'' and ''rotiserias'' (grill restaurants) nearly anywhere in Pelaxia today serve (into the small hours) quickly prepared meals that in the course of the 20th century came to be known as ''minutas'', "short-order dishes". | *Common ''restoranes'' or ''[[restaurant]]es'' and ''rotiserias'' (grill restaurants) nearly anywhere in Pelaxia today serve (into the small hours) quickly prepared meals that in the course of the 20th century came to be known as ''minutas'', "short-order dishes". | ||
*''Minutas'' are a category of dishes that include are ''[[pelanesa]]s'', ''churrascos'', ''supremas'' ([[chicken breast]]s), and Caphirian pasta, although some are very typical of locations that sell food: "''bifes''" and "''pelanesas''" are served "''a caballo''" ("on horseback", with [[fried egg]] on top), "''pelanesa completa''" (a ''pelanesa'' with two fried eggs and [[French fries]]), "''revuelto Gramajo''", "''colchón de arvejas''" (an omelette made with peas), "''suprema de pollo''" (chicken [[Supreme (cookery)|supreme]], usually breaded as a ''pelanesa''), ''[[matambre]]s'', "''lengua a la vinagreta''" ([[Pickling|pickled]] [[Tongue (foodstuff)|tongue]]), and "[[sandwich]]es" (sandwiches de miga) are made with sliced white bread, rather than, say, rolls. | |||
*The most common sandwiches are those made of ''pelanesa'', baked ham and cheese, 'pan de miga'', [[toast]], ''panchos'' (hot dogs), ''[[choripan]]es'', ''morcipanes'', etc. | *The most common sandwiches are those made of ''pelanesa'', baked ham and cheese, 'pan de miga'', [[toast]], ''panchos'' (hot dogs), ''[[choripan]]es'', ''morcipanes'', tortilla and ham, etc. | ||
*''[[Picada (Pelaxiana)|Picadas]]'', which are consumed at home or in [[Bar (establishment)|bars]], [[café]]s, "''cafetines''" and "''[[bodegones]]''" are also popular; they consist of an ensemble of plates containing cubes of cheese (typically from [[Montia]] or [[Agrila]]), pieces of [[salame]], [[olive]]s in [[brine]], french fries, ''maníes'' ([[peanut]]s), etc.; ''[[picada]]''s are eaten accompanied by an alcoholic beverage ("''[[fernet]]''", beer, wine with [[Carbonated water|soda]], to give some common examples). | *''[[Picada (Pelaxiana)|Picadas]]'', which are consumed at home or in [[Bar (establishment)|bars]], [[café]]s, "''cafetines''" and "''[[bodegones]]''" are also popular; they consist of an ensemble of plates containing cubes of cheese (typically from [[Montia]] or [[Agrila]]), pieces of [[salame]], [[olive]]s in [[brine]], french fries, ''maníes'' ([[peanut]]s), etc.; ''[[picada]]''s are eaten accompanied by an alcoholic beverage ("''[[fernet]]''", beer, wine with [[Carbonated water|soda]], to give some common examples). | ||