Taco: Difference between revisions

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The '''Tako''', or ''Taco'' in Occidental Romanization, is a traditional dish in Loa cuisine, consisting of flatbread typically made with lentils leavened with sourdough and wrapped about a filling of meat and vegetables. The filling is very diverse but typically consists of small dried fish or fermented pork, ginger, okra and green onions, and is usually accompanied with a sauce of chilies, citrus and a spice blend consisting of poppy seeds, cinnamon, nutmeg and turmeric. The taco is a central aspect of Loa cuisine, with most everyday meals consisting of some variant of the dish. It has even spread beyond the [[Vallos|Vallosian subcontinent]] via the Loa diaspora, with notable regional variants in [[Pelaxia]], [[Cartadania]], [[Aciria]], [[Carna]] and other regions with a large Loa diaspora, like [[Burgundie|Burgoignesc]] [[Equitorial Osteicia]] and [[Sudmoll]].