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File:Arnold palmer.jpg|Arnold Palmer iced tea | File:Arnold palmer.jpg|Arnold Palmer iced tea | ||
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Corummese cuisine is complex and ancient, developing over centuries of human habitation in the Corummese heartlands. Most of the ingredients are native to the country but others have been incorporated or introduced by interaction with neighboring peoples. Many Corummese classic dishes incorporate rice, wrapping breads made of maize or flour to make 塔可, meats such as pork and chicken and fish. Fried foods are very popular as street food especially spring rolls filled with vegetables and pork. Drink wise there is an abundance of citrus and tamarind based drinks. The wheat based Mijiu is a favored and cheap local alcoholic drink that competes with the milk based Slozo. Wine is only recently carving a small market niche for itself, mostly imported brands. | |||
===Music=== | ===Music=== | ||
Traditional Corummese music is loud, monotonous and without lyrics. Akin to sardaukar chant from dune | Traditional Corummese music is loud, monotonous and without lyrics. Akin to sardaukar chant from dune | ||