Kiravian cuisine: Difference between revisions
Jump to navigation
Jump to search
m (→Xákuv (Hashes)) |
|||
| Line 37: | Line 37: | ||
==Cooking techniques== | ==Cooking techniques== | ||
===Boiling=== | |||
Boiling and simmering have always been essential techniques in Kiravian cooking, given the wet, wooded environment of much of Great Kirav and Kiravians' heavy reliance on hard {{wp|root vegetables}}. | |||
==Hallmark dishes== | ==Hallmark dishes== | ||