Daxia: Difference between revisions

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Something about traditional chinese architecture, also eastern styles for ironically, western corumm

===Cuisine===

Corummese cuisine is complex and ancient, developing over centuries of human habitation in the Corummese heartlands. Most of the ingredients are native to the country but others have been incorporated or introduced by interaction with neighboring peoples. Many Corummese classic dishes incorporate rice, wrapping breads made of maize or flour to make 塔可, meats such as pork, chicken and fish. Fried foods are very popular as street food especially spring rolls filled with vegetables and pork. Most Corummese desserts are milk based such as the 'Naiyou' creams or and the popular caramel pudding known as Buding. Drink wise there is an abundance of citrus and tamarind based drinks, the majority of the citrics used in Corummese dishes were introduced by traders from neighboring [[Rusana]] as were the green and black olives which are now also grown domestically. The wheat based Mijiu is a favored and cheap local alcoholic drink that competes with the milk based Slozo. Wine is only recently carving a small market niche for itself, mostly imported brands.

Set apart from traditional food is the gelatin based [[Corummese Aspic]], a relatively recent invention out of the penitentiary system. Considered a disgusting and low class food by a majority of ethnic Corummese, consumption of aspic based meals has spiked among minorities due to its widespread availability, lower costs compared to traditional food, and extreme versatility in making 'more with less'. Supermarkets exclusively carrying Aspic food have sprung in ethnic and poor suburbs, with the brand [[Agario]] and its product line of 'Edible Inedibles' expanding to hundreds of locations. Certain laws also favor the spread of aspic in the Cronan territories, as they actively discourage native peoples from ingesting anything but aspic.

Corummese dining habits very much depend on an individuals social strata. Wealthy Corummese citizens typically have between five and eight meals a day of varying portion sizes, usually food binging in the latter three meals. Middle income and upper lower class people typically do three square meals a day, much as in the western world. Poor people and minorities however may scrape by with one or two meals a day, rarely having the time to eat at home but instead having their food at their work stations or cafeterias close by. Millions of Corummese workers survive on [[Agario]] fare or discounted Factory Gruel.

File:Spring roll-chun kun.jpg|Fried spring rolls with pork

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File:Arnold palmer.jpg|Anyong Palmeng iced tea

</gallery>

Corummese cuisine is complex and ancient, developing over centuries of human habitation in the Corummese heartlands. Most of the ingredients are native to the country but others have been incorporated or introduced by interaction with neighboring peoples. Many Corummese classic dishes incorporate rice, wrapping breads made of maize or flour to make 塔可, meats such as pork, chicken and fish. Fried foods are very popular as street food especially spring rolls filled with vegetables and pork. Most Corummese desserts are milk based such as the 'Naiyou' creams or and the popular caramel pudding known as Buding. Drink wise there is an abundance of citrus and tamarind based drinks, the majority of the citrics used in Corummese dishes were introduced by traders from neighboring [[Rusana]] as were the green and black olives which are now also grown domestically. The wheat based Mijiu is a favored and cheap local alcoholic drink that competes with the milk based Slozo. Wine is only recently carving a small market niche for itself, mostly imported brands.

Set apart from traditional food is the gelatin based [[Corummese Aspic]], a relatively recent invention out of the penitentiary system. Considered a disgusting and low class food by a majority of ethnic Corummese, consumption of aspic based meals has spiked among minorities due to its widespread availability, lower costs compared to traditional food, and extreme versatility in making 'more with less'. Supermarkets exclusively carrying Aspic food have sprung in ethnic and poor suburbs, with the brand [[Agario]] and its product line of 'Edible Inedibles' expanding to hundreds of locations. Certain laws also favor the spread of aspic in the Cronan territories, as they actively discourage native peoples from ingesting anything but aspic.

Corummese dining habits very much depend on an individuals social strata. Wealthy Corummese citizens typically have between five and eight meals a day of varying portion sizes, usually food binging in the latter three meals. Middle income and upper lower class people typically do three square meals a day, much as in the western world. Poor people and minorities however may scrape by with one or two meals a day, rarely having the time to eat at home but instead having their food at their work stations or cafeterias close by. Millions of Corummese workers survive on [[Agario]] fare or discounted Factory Gruel.

===Music===

Traditional Corummese music is loud, monotonous and without lyrics. Akin to sardaukar chant from dune

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The Corummese meat industry is the largest of the sector in [[Alshar]]. The corummese beef market is estimated an approximate 200 billion taler, owing to a diet traditionally heavy on meat. Favorable conditions including vast grazing areas, government subsidies and campaigns to promote meat eating have contribuited to the sector going from strength to strength. Growth and demand of the sector is being fed by the introduction of meat cuts into north [[Crona]] diets via new retail channels, the availability of extra grazing areas in [[Xisheng]] and [[Tanhai]] and favorable export agreements with various international clients. The majority of the sector's leading companies are members of the [[Federation of Corummese Beef Producers]], a cartel like organization that controls most commercial aspects of the beef industry.

===Energy===

The Corummese economy relies on four main sources of energy to fulfill its needs. The first is

[[File:Energy pie.png|thumb|Pie chart showing the share of energy consumption by source]]

===Industry===

The Corummese economy relies on four main sources of energy to fulfill its needs. The first main source is oil which represents 35% of Corummese energy consumption. Domestic oil production which presently stands at 858,000,000 oil barrels per year and covers around 45% of a total oil consumption of 1,906,000,000 barrels per year, with the rest of oil needs met by foreign suppliers. The Ministry of Energy has a stated goal od meeting two thirds of the energy demand with domestic sources by the year 2050, as new offshore oil fields being operations in addition to the inputs from several oil fields being explored in [[Crona]].

===Industry===

====Manufacturing====

====Arms Industry====

@@ Line 365: / Line 365: @@
 Something about traditional chinese architecture, also eastern styles for ironically, western corumm
 ===Cuisine===
+Corummese cuisine is complex and ancient, developing over centuries of human habitation in the Corummese heartlands. Most of the ingredients are native to the country but others have been incorporated or introduced by interaction with neighboring peoples. Many Corummese classic dishes incorporate rice, wrapping breads made of maize or flour to make 塔可, meats such as pork, chicken and fish. Fried foods are very popular as street food especially spring rolls filled with vegetables and pork. Most Corummese desserts are milk based such as the 'Naiyou' creams or and the popular caramel pudding known as Buding. Drink wise there is an abundance of citrus and tamarind based drinks, the majority of the citrics used in Corummese dishes were introduced by traders from neighboring [[Rusana]] as were the green and black olives which are now also grown domestically. The wheat based Mijiu is a favored and cheap local alcoholic drink that competes with the milk based Slozo. Wine is only recently carving a small market niche for itself, mostly imported brands.
+Set apart from traditional food is the gelatin based [[Corummese Aspic]], a relatively recent invention out of the penitentiary system. Considered a disgusting and low class food by a majority of ethnic Corummese, consumption of aspic  based meals has spiked among minorities due to its widespread availability, lower costs compared to traditional food, and extreme versatility in making 'more with less'. Supermarkets exclusively carrying Aspic food have sprung in ethnic and poor suburbs, with the brand [[Agario]] and its product line of 'Edible Inedibles' expanding to hundreds of locations. Certain laws also favor the spread of aspic in the Cronan territories, as they actively discourage native peoples from ingesting anything but aspic.
+Corummese dining habits very much depend on an individuals social strata. Wealthy Corummese citizens typically have between five and eight meals a day of varying portion sizes, usually food binging in the latter three meals. Middle income and upper lower class people typically do three square meals a day, much as in the western world. Poor people and minorities however may scrape by with one or two meals a day, rarely having the time to eat at home but instead having their food at their work stations or cafeterias close by. Millions of Corummese workers survive on [[Agario]] fare or discounted Factory Gruel.
 <gallery>
 File:Spring roll-chun kun.jpg|Fried spring rolls with pork
@@ Line 379: / Line 384: @@
 File:Arnold palmer.jpg|Anyong Palmeng iced tea
 </gallery>
-Corummese cuisine is complex and ancient, developing over centuries of human habitation in the Corummese heartlands. Most of the ingredients are native to the country but others have been incorporated or introduced by interaction with neighboring peoples. Many Corummese classic dishes incorporate rice, wrapping breads made of maize or flour to make 塔可, meats such as pork, chicken and fish. Fried foods are very popular as street food especially spring rolls filled with vegetables and pork. Most Corummese desserts are milk based such as the 'Naiyou' creams or and the popular caramel pudding known as Buding. Drink wise there is an abundance of citrus and tamarind based drinks, the majority of the citrics used in Corummese dishes were introduced by traders from neighboring [[Rusana]] as were the green and black olives which are now also grown domestically. The wheat based Mijiu is a favored and cheap local alcoholic drink that competes with the milk based Slozo. Wine is only recently carving a small market niche for itself, mostly imported brands.
-Set apart from traditional food is the gelatin based [[Corummese Aspic]], a relatively recent invention out of the penitentiary system. Considered a disgusting and low class food by a majority of ethnic Corummese, consumption of aspic  based meals has spiked among minorities due to its widespread availability, lower costs compared to traditional food, and extreme versatility in making 'more with less'. Supermarkets exclusively carrying Aspic food have sprung in ethnic and poor suburbs, with the brand [[Agario]] and its product line of 'Edible Inedibles' expanding to hundreds of locations. Certain laws also favor the spread of aspic in the Cronan territories, as they actively discourage native peoples from ingesting anything but aspic.
-Corummese dining habits very much depend on an individuals social strata. Wealthy Corummese citizens typically have between five and eight meals a day of varying portion sizes, usually food binging in the latter three meals. Middle income and upper lower class people typically do three square meals a day, much as in the western world. Poor people and minorities however may scrape by with one or two meals a day, rarely having the time to eat at home but instead having their food at their work stations or cafeterias close by. Millions of Corummese workers survive on [[Agario]] fare or discounted Factory Gruel.
 ===Music===
 Traditional Corummese music is loud, monotonous and without lyrics. Akin to sardaukar chant from dune
@@ Line 407: / Line 408: @@
 The Corummese meat industry is the largest of the sector in [[Alshar]]. The corummese beef market is estimated an approximate 200 billion taler, owing to a diet traditionally heavy on meat. Favorable conditions including vast grazing areas, government subsidies and campaigns to promote meat eating have contribuited to the sector going from strength to strength. Growth and demand of the sector is being fed by the introduction of meat cuts into north [[Crona]] diets via new retail channels, the availability of extra grazing areas in [[Xisheng]] and [[Tanhai]] and favorable export agreements with various international clients. The majority of the sector's leading companies are members of the [[Federation of Corummese Beef Producers]], a cartel like organization that controls most commercial aspects of the beef industry.
 ===Energy===
-The Corummese economy relies on four main sources of energy to fulfill its needs. The first is
+[[File:Energy pie.png|thumb|Pie chart showing the share of energy consumption by source]]
-===Industry===
+The Corummese economy relies on four main sources of energy to fulfill its needs. The first main source is oil which represents 35% of Corummese energy consumption. Domestic oil production which presently stands at 858,000,000 oil barrels per year and covers around 45% of a total oil consumption of 1,906,000,000 barrels per year, with the rest of oil needs met by foreign suppliers. The Ministry of Energy has a stated goal od meeting two thirds of the energy demand with domestic sources by the year 2050, as new offshore oil fields being operations in addition to the inputs from several oil fields being explored in [[Crona]].
+===Industry===
 ====Manufacturing====
 ====Arms Industry====

Daxia: Difference between revisions

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