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Verona: Difference between revisions
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== Culture == | == Culture == | ||
=== Food === | === Food === | ||
[[File:Cumbuco Crevetten.jpeg|thumb|200px|right|Shrimp and fries served at Nehira Beach in [[Rosslyn]].]] | |||
Verona's cuisine is widely regarded as a representative example of Cartadania's culinary traditions, with many international visitors associating the state's cuisine with the entire region. This can be attributed, in part, to the fact that Verona alone is home to a fifth of Cartadania's total population, as well as its location within the greater Lusia region, which shares many cultural and culinary similarities. One of the most beloved dishes in Verona is the classic feijoada, a hearty stew made with black beans, pork, beef, and sausage. Another popular dish is the Prato Veronese, which features grilled beef fillet, rice and beans, farofa (toasted cassava flour), fried garlic, and fried potatoes. | Verona's cuisine is widely regarded as a representative example of Cartadania's culinary traditions, with many international visitors associating the state's cuisine with the entire region. This can be attributed, in part, to the fact that Verona alone is home to a fifth of Cartadania's total population, as well as its location within the greater Lusia region, which shares many cultural and culinary similarities. One of the most beloved dishes in Verona is the classic feijoada, a hearty stew made with black beans, pork, beef, and sausage. Another popular dish is the Prato Veronese, which features grilled beef fillet, rice and beans, farofa (toasted cassava flour), fried garlic, and fried potatoes. | ||