Stella Santa: Difference between revisions
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Despite the common belief in [[Aciria]] the Stella Santa has a long history reaching as far as the middle ages, in reality the pastry originates in the latter half of the 19th century. [[Emperor of Aciria|Giuliano I]], famed for his sweet tooth and fondness of [[Yonderian pastry]], invited the Yonderian baker Edmond Cavreau to the Imperial Court and tasked him with creating a unique pastry to unveil at the Christmas ball of 1860. Cavreau took inspiration from the star in the sky during the birth of Jesus Christ, deciding to give the pastry a star-shape. The initial attempts of a more traditional star-shaped pastry resulted in uneven browning or the toughening of the dough, resulting in Cavreau settling for the now-famed shape of the pastry. | Despite the common belief in [[Aciria]] the Stella Santa has a long history reaching as far as the middle ages, in reality the pastry originates in the latter half of the 19th century. [[Emperor of Aciria|Giuliano I]], famed for his sweet tooth and fondness of [[Yonderian pastry]], invited the Yonderian baker Edmond Cavreau to the Imperial Court and tasked him with creating a unique pastry to unveil at the Christmas ball of 1860. Cavreau took inspiration from the star in the sky during the birth of Jesus Christ, deciding to give the pastry a star-shape. The initial attempts of a more traditional star-shaped pastry resulted in uneven browning or the toughening of the dough, resulting in Cavreau settling for the now-famed shape of the pastry. | ||
[[Category:Yonderre]] | |||
[[Category:Rumahoki]] | |||
[[Category:Aciria]] | [[Category:Aciria]] | ||