Malentina: Difference between revisions

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===Cuisine===

~~Food in Malentina~~ is ~~heavily focused on~~ a mixture of large variations of fish, crustaceans, large insects and ~~lambs~~, served with corn cooked in a variety of ways as ~~well as~~ a number of local spices.

Malentine cuisine is largely dependent upon the exact demographic thanks to the extreme divide between the impoverished natives, the somewhat prosperous Mestizos, and the wealthy socio-political elites. For most indigenous groups, the most common types of food consumed is a mixture of large variations of fish, crustaceans, large insects, and lamb. For the elites, the types of food that are typically associated with them are often meals that derive various elements from each of the three elite cultures; this has often led to instances wherein cornmeal "grits", which is a Qabóri cereal, are often served with bacon made from turkey meat, which is a colonial Ardmori delicacy, and "crab juice", a popular North Songunese beverage flavorant. The Mestizos, being born into a cultural crossroads, tend to have a sort of fusion cuisine between the foods eaten by the indigenous groups and foods eaten by the elites. The sole two commonalities between all three groups is the ubiquity of corn cooked in a variety of ways which is often served as a dinnertime side dish, and the usage of a number of local spices which is said to bring out the flavor in many Malentine meals.

==Demographics==

@@ Line 220: / Line 220: @@
 ===Cuisine===
-Food in Malentina is heavily focused on a mixture of large variations of fish, crustaceans, large insects and lambs, served with corn cooked in a variety of ways as well as a number of local spices.
+Malentine cuisine is largely dependent upon the exact demographic thanks to the extreme divide between the impoverished natives, the somewhat prosperous Mestizos, and the wealthy socio-political elites. For most indigenous groups, the most common types of food consumed is a mixture of large variations of fish, crustaceans, large insects, and lamb. For the elites, the types of food that are typically associated with them are often meals that derive various elements from each of the three elite cultures; this has often led to instances wherein cornmeal "grits", which is a Qabóri cereal, are often served with bacon made from turkey meat, which is a colonial Ardmori delicacy, and "crab juice", a popular North Songunese beverage flavorant. The Mestizos, being born into a cultural crossroads, tend to have a sort of fusion cuisine between the foods eaten by the indigenous groups and foods eaten by the elites. The sole two commonalities between all three groups is the ubiquity of corn cooked in a variety of ways which is often served as a dinnertime side dish, and the usage of a number of local spices which is said to bring out the flavor in many Malentine meals.
 ==Demographics==

Malentina: Difference between revisions

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