5,204
edits
Slozo: Difference between revisions
m
no edit summary
mNo edit summary |
mNo edit summary |
||
| Line 6: | Line 6: | ||
With the advent of rice and cane based alcohols, which were usually drinks of the middle and upper classes, Slozo was left as a niche weaker drink for the poorer classes, made only in small batches by local farmers. It is during the Shang era when the alcoholic properties of corn based ethanol were discovered and the adding of ethanol to Slozo began. The resulting alcoholic content made it comparable to the other beverages of the time. The recurrence of droughts and the resulting limits on the planting of rice due to its high water consumption led to the greater planting of corn and thus ethanol. Alcoholic Slozo became a much more widely consumed drink around the late 600's. | With the advent of rice and cane based alcohols, which were usually drinks of the middle and upper classes, Slozo was left as a niche weaker drink for the poorer classes, made only in small batches by local farmers. It is during the Shang era when the alcoholic properties of corn based ethanol were discovered and the adding of ethanol to Slozo began. The resulting alcoholic content made it comparable to the other beverages of the time. The recurrence of droughts and the resulting limits on the planting of rice due to its high water consumption led to the greater planting of corn and thus ethanol. Alcoholic Slozo became a much more widely consumed drink around the late 600's. | ||
===Consumption== | ===Consumption=== | ||
===Notable Producers=== | ===Notable Producers=== | ||
[[Category:Corumm]] | [[Category:Corumm]] | ||
[[Category:IXWB]] | [[Category:IXWB]] | ||