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Hanoram: Difference between revisions
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{{wp|Farmhouse ales}} and {{wp|keeping beers}} are produced throughout the state, both commercially and artisinally by cereal farmers for home consumption or roadside sale in solidarity with the beveraged driver community. During the early 19th century, Hanoramite brewers around Primóra began to take inspiration from the [[Yonderre|Yonderrite]] {{wp|saison}}, and ales produced in that vicinity gradually shifted closer to a saison flavour profile. In the late 18th century, {{wp|oyster stout}} became popular with the proliferation of oyster houses as a more affordable alternative to the {{wp|claret}}, which the upper sets preferred to accompany their oysters. | {{wp|Farmhouse ales}} and {{wp|keeping beers}} are produced throughout the state, both commercially and artisinally by cereal farmers for home consumption or roadside sale in solidarity with the beveraged driver community. During the early 19th century, Hanoramite brewers around Primóra began to take inspiration from the [[Yonderre|Yonderrite]] {{wp|saison}}, and ales produced in that vicinity gradually shifted closer to a saison flavour profile. In the late 18th century, {{wp|oyster stout}} became popular with the proliferation of oyster houses as a more affordable alternative to the {{wp|claret}}, which the upper sets preferred to accompany their oysters. | ||
Hanoramite [[tacos]] are [[Kiravian_cuisine#Kiravian_Tacos|Southern-style]] (wheat-based and exclusively soft-shelled), and clearly derived from the [[Taco#Insular|Insular]] taco-making tradition. Crabmeat and fish are the usual fillings, most commonly seasoned with {{wp|crab seasoning}} or {{wp|chili powder}} and {{wp|celery salt}}, lemon or lime juice, nutmeg, and vinegar. Tartar sauce and diced pickled cucumber are often included with fish-based tacos. | Hanoramite [[Taco|tacos]] are [[Kiravian_cuisine#Kiravian_Tacos|Southern-style]] (wheat-based and exclusively soft-shelled), and clearly derived from the [[Taco#Insular|Insular]] taco-making tradition. Crabmeat and fish are the usual fillings, most commonly seasoned with {{wp|crab seasoning}} or {{wp|chili powder}} and {{wp|celery salt}}, lemon or lime juice, nutmeg, and vinegar. Tartar sauce and diced pickled cucumber are often included with fish-based tacos. | ||
===Sports=== | ===Sports=== | ||