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Cuisine of Pelaxia: Difference between revisions
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=== North-Center Region === | === North-Center Region === | ||
[[File:Pizza over Fainá.jpg|thumb|left|210px|Sliced pizza served over ''[[fainá]]'', a common combination.]] | [[File:Pizza over Fainá.jpg|thumb|left|210px|Sliced pizza served over ''[[fainá]]'', a common combination.]] | ||
[[File:Arroz de Pato (4948416093).jpg|thumb|right|Arroz de Pato (Duck rice) often includes toucinho (bacon) and | [[File:Arroz de Pato (4948416093).jpg|thumb|right|Arroz de Pato (Duck rice) often includes toucinho (bacon) and chorizo as a topping]] | ||
For long periods, urban areas such as [[Albalitor]], [[Agrila]], and [[Montia]] welcomed mostly migrants from [[Caphiria]]. Nevertheless, there was also a migratory flow of [[Kiravian]], [[Burgundian]], and Grajnidar immigrants arriving in Pelaxia. Among the countless changes this melting pot brought was the enrichment of the culinary art. Dishes such as pasta, pizza, ([[stew]]s), [[croqueta]]s ([[fritter]])s, [[sauce]]s, [[embutido]]s ([[sausage]]s), and chicken and meat courses brought a wider scope of options to daily menus. Furthermore, the bread-making, dessert, pastry, and dairy industries have achieved considerable development in this region. | For long periods, urban areas such as [[Albalitor]], [[Agrila]], and [[Montia]] welcomed mostly migrants from [[Caphiria]]. Nevertheless, there was also a migratory flow of [[Kiravian]], [[Burgundian]], and Grajnidar immigrants arriving in Pelaxia. Among the countless changes this melting pot brought was the enrichment of the culinary art. Dishes such as pasta, pizza, ([[stew]]s), [[croqueta]]s ([[fritter]])s, [[sauce]]s, [[embutido]]s ([[sausage]]s), and chicken and meat courses brought a wider scope of options to daily menus. Furthermore, the bread-making, dessert, pastry, and dairy industries have achieved considerable development in this region. | ||
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[[File:Pananghalian (Boracay Island, Aklan) - Flickr - ~MVI~ (warped).jpg|thumb|left|Molluscs and fish dishes dominate de Jusonian Islands]]. | [[File:Pananghalian (Boracay Island, Aklan) - Flickr - ~MVI~ (warped).jpg|thumb|left|Molluscs and fish dishes dominate de Jusonian Islands]]. | ||
This region is the one most influenced by the topography and climate. When preparing regional dishes, [[potato]]es and [[maize|corn]] or wheat are almost always used, including [[Bell pepper|peppers]], [[Squash (plant)|squashes]] and [[tomato]]es. The most celebrated dishes are [[tortilla de papa]], [[Montian Bean Stew]]. | This region is the one most influenced by the topography and climate. When preparing regional dishes, [[potato]]es and [[maize|corn]] or wheat are almost always used, including [[Bell pepper|peppers]], [[Squash (plant)|squashes]] and [[tomato]]es. The most celebrated dishes are [[tortilla de papa]], [[Montian Bean Stew]]. | ||
This region is the most suitable to taste [[empanada]]s, particularly those stuffed with meat and offering different types of tempting varieties such as the '' | This region is the most suitable to taste [[empanada]]s, particularly those stuffed with meat and offering different types of tempting varieties such as the ''empanada monteña'', filled with potatoes and lamb, or empanadas made with cheese. Empanadas are individual sized and closed savoury pastries which may be fried or baked in the oven and are generally eaten with the hands. | ||
Stews such as [[Montian Bean Stew]], carbonada, [[pollo al disco]], and roasted lamb are also typical dishes characterizing this region, which also include pumpkin or potato pudding stuffed with meat. | Stews such as [[Montian Bean Stew]], carbonada, [[pollo al disco]], and roasted lamb are also typical dishes characterizing this region, which also include pumpkin or potato pudding stuffed with meat. | ||