Kiravian cuisine: Difference between revisions
Jump to navigation
Jump to search
m (Added to category.) |
mNo edit summary |
||
Line 18: | Line 18: | ||
|- | |- | ||
|} | |} | ||
<br> | |||
<br> | |||
==Ingredients== | |||
==Cooking techniques== | |||
==Hallmark dishes== | |||
===''Xákuv'' (Hashes)=== | |||
==Variations== | |||
==Food culture== | |||
[[Category:IXWB]] | [[Category:IXWB]] | ||
[[Category:KRV]] | [[Category:KRV]] | ||
[[Category:Cuisine]] | [[Category:Cuisine]] |
Revision as of 14:14, 10 September 2022
In this era of "molecular gastronomy" it has become fashionable to claim that fine cooking can be rationalised into a sort of science. In most parts of the world, this is of course preposterous. Kiravian cuisine, however, can be easily boiled down - pardon the pun - to gradeschool arithmetic. In 21203 years all they have managed to come up with is a dozen or so different ways to combine potatoes with meat and a savoury green that pair well with a beer. I will not waste any more breath discussing it.
— Antoine Lebâtard, Plates Uncharted, S3 E6 - "Vomiting in Valēka"
![](https://upload.wikimedia.org/wikipedia/commons/thumb/4/46/PreparedPotatoes.jpg/300px-PreparedPotatoes.jpg)
![](https://upload.wikimedia.org/wikipedia/commons/thumb/d/de/Russet_potato.jpg/300px-Russet_potato.jpg)
![](https://upload.wikimedia.org/wikipedia/commons/thumb/9/94/Stout.jpg/300px-Stout.jpg)
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |