Kiravian cuisine: Difference between revisions
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===Fruits of the Sea=== | ===Fruits of the Sea=== | ||
Among most Coscivian peoples, the flesh of {{wp|whales}} and other {{wp|cetaceans}} is considered taboo, a proscription associated with [[Sarostivism]] and ancient Coscivian {{wt|en|selenolatry}}. This taboo was not observed by the [[Taństans]] or the [[Ethnic groups in Kiravia#Lúnstan Coscivians|Lúnstans]], and was widely violated by the Svéaran Kir. | |||
===Fungi=== | ===Fungi=== | ||
===Algæ=== | ===Algæ=== | ||
Revision as of 17:47, 20 September 2022
In this era of "molecular gastronomy" it has become fashionable to claim that fine cooking can be rationalised into a sort of science. In most parts of the world, this is of course preposterous. Kiravian cuisine, however, can be easily boiled down - pardon the pun - to gradeschool arithmetic. In 21203 years all they have managed to come up with is a dozen or so different ways to combine potatoes with meat and a savoury green that pair well with a beer. I will not waste any more breath discussing it.
— Antoine Lebâtard, Plates Uncharted, S3 E6 - "Vomiting in Valēka"
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Ingredients
Potato
Other Root Vegetables
Cereals & Pseudocereals
Forestry Products
Fruits of the Sea
Among most Coscivian peoples, the flesh of whales and other cetaceans is considered taboo, a proscription associated with Sarostivism and ancient Coscivian selenolatry. This taboo was not observed by the Taństans or the Lúnstans, and was widely violated by the Svéaran Kir.