Kiravian cuisine: Difference between revisions
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| [[File: | | [[File:Potato Skins, Hard Rock Cafe Paris.jpg|thumb|upright|alt=idk, some shit|Potato skins]] | ||
| [[File:Зубри- Язовир Студен кладенец.jpg|thumb|upright|alt=idk, some shit|{{wp|wisent|Kiravian bison}} in far western Îkodha]] | | [[File:Зубри- Язовир Студен кладенец.jpg|thumb|upright|alt=idk, some shit|{{wp|wisent|Kiravian bison}} in far western Îkodha]] | ||
| [[File:Sausage-rolls.jpg|thumb|upright|alt=idk, some shit|{{wp|Sausage rolls}}]] | | [[File:Sausage-rolls.jpg|thumb|upright|alt=idk, some shit|{{wp|Sausage rolls}}]] | ||
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| [[File:Fish soup Gąski.jpg|thumb|upright|alt=idk, some shit|Whitefish soup with onion]] | | [[File:Fish soup Gąski.jpg|thumb|upright|alt=idk, some shit|Whitefish soup with onion]] | ||
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[[Category:IXWB]] | [[Category:IXWB]] | ||
[[Category:KRV]] | [[Category:KRV]] | ||
Revision as of 00:45, 12 August 2020
In this era of "molecular gastronomy" it has become fashionable to claim that fine cooking can be rationalised into a sort of science. In most parts of the world, this is of course preposterous. Kiravian cuisine, however, can be easily reduced to gradeschool arithmetic. In 21203 years all they have managed to come up with is a dozen or so different ways to combine potatoes with meat and a savoury green that pair well with beer. I will not waste any more breath discussing it.
— Antoine Lebâtard, Plates Uncharted, S3 E6 - "Vomiting in Valēka"
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