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Milk typically comes from either goats or sheep and is usually processed into Yogurt and cheese. Yogurt is very common and I'd used as a marinade for meat or eaten with jams, nuts and fresh or dried fruits. | Milk typically comes from either goats or sheep and is usually processed into Yogurt and cheese. Yogurt is very common and I'd used as a marinade for meat or eaten with jams, nuts and fresh or dried fruits. | ||
[[File:Formachu.jpg|(80px)]] | [[File:Formachu.jpg|(80px)]] | ||
[Formachu, commonly eaten with herbs, garlic and olives spread onto bread] | |||
cheese is commonly consumed on a daily basis and Teŕatzan cuisine has many different kinds from Formachu, which is a soft and stinky cheese with a greenish grey rind. To Pernasa, which is is hard and has been left to dry and age in caves for years. | cheese is commonly consumed on a daily basis and Teŕatzan cuisine has many different kinds from Formachu, which is a soft and stinky cheese with a greenish grey rind. To Pernasa, which is is hard and has been left to dry and age in caves for years. | ||