Kelekona: Difference between revisions

Kelekonese cuisine is heavily based upon the cuisine found in the North Songun civilization, and the exact foods eaten in Kelekona depends mostly upon the region and ethnic group. For most North Songunese-descent groups in Kelekona, the cuisine primarily consists of {{wp|yam (vegetable)|yams}}, a staple potato-like vegetable found in temperate and tropical areas in Crona, {{wp|corn}}, a {{wp|cereal grain}} native to Vallos that has some of its largest yields grown in Crona, freshwater fish from the lakes of southeast Kelekona such as {{wp|bass}} and {{wp|trout}}, and crustaceans found in both the aforementioned lakes and in Malentine Bay such as {{wp|crab}} and {{wp|shrimp}}. A known popular beverage found amongst the North Songunese ethnic groups are varieties of ''apanqurahilli'' ("crab juice"). Despite the name, ''apanqurahilli'' is not literally juice made from crabs, but rather a powder made from the essence of crabs that is added into an existing beverage; the crab essence is said to bring a tangy or snappy flavor to the drink.