Kiravian cuisine: Difference between revisions
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{{Cquote|In this era of "molecular gastronomy" it has become fashionable to claim that fine cooking can be rationalised into a sort of science. In most parts of the world, this is of course preposterous. Kiravian cuisine, however, can be easily | {{Cquote|In this era of "molecular gastronomy" it has become fashionable to claim that fine cooking can be rationalised into a sort of science. In most parts of the world, this is of course preposterous. Kiravian cuisine, however, can be easily boiled down - pardon the pun - to gradeschool arithmetic. In 21203 years all they have managed to come up with is a dozen or so different ways to combine potatoes with meat and a savoury green that pair well with a beer. I will not waste any more breath discussing it. | ||
|author= [[Antoine Lebâtard]] | |author= [[Antoine Lebâtard]] | ||
|source= ''Plates Uncharted'', S3 E6 - "[[Valēka|Vomiting in Valēka]]" | |source= ''Plates Uncharted'', S3 E6 - "[[Valēka|Vomiting in Valēka]]" | ||
Revision as of 15:41, 11 September 2020
In this era of "molecular gastronomy" it has become fashionable to claim that fine cooking can be rationalised into a sort of science. In most parts of the world, this is of course preposterous. Kiravian cuisine, however, can be easily boiled down - pardon the pun - to gradeschool arithmetic. In 21203 years all they have managed to come up with is a dozen or so different ways to combine potatoes with meat and a savoury green that pair well with a beer. I will not waste any more breath discussing it.
— Antoine Lebâtard, Plates Uncharted, S3 E6 - "Vomiting in Valēka"
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