Kiravian cuisine

In this era of "molecular gastronomy" it has become fashionable to claim that fine cooking can be rationalised into a sort of science. In most parts of the world, this is of course preposterous. Kiravian cuisine, however, can be easily boiled down - pardon the pun - to gradeschool arithmetic. In 21203 years all they have managed to come up with is a dozen or so different ways to combine potatoes with meat and a savoury green that pair well with a beer. I will not waste any more breath discussing it.

— Antoine Lebâtard, Plates Uncharted, S3 E6 - "Vomiting in Valēka"

potato

potato

beer

Potato skins	Kiravian bison in far western Îkodha	Sausage rolls
Full breakfast in the Far Northeast	Iltixákuv ("Fine hash")	Whitefish soup with onion

Ingredients

Fruits of the Sea

Among most Coscivian peoples, the flesh of whales and other cetaceans is considered taboo, a proscription associated with Sarostivism and ancient Coscivian selenolatry. This taboo was not observed by the Taństans or the Lúnstans, and was widely violated by the Svéaran Kir.