Acirian wine: Difference between revisions

[[File:Wine cellar.jpg|thumb|right|A traditional wine cellar in a Valariano vineyard.]]

[[Aciria]] has a long history of winemaking. The warm weather paired with the vast flatlands of Valariano and protective valleys in the Montanaro region located in southern Valariano and Santa Beatrice have enabled Acirian wine production since at least 3000 BC. The wines produced today are mainly expensive luxury wines meant for export to foreign markets, but many more affordable wines are also produced for domestic Acirian markets. Due to the long history of wine and its close association with Acirian history, culture and people, the drink is seen as inseparable from the national identity of Aciria.

In the second half of the 20th century Montanaro vintners have established vineyards in the Kingdom of Malatra due to their mountainous southern areas, creating a more affordable, drier version of the renowned Montanaro wine.