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Cuisine of Cartadania: Difference between revisions
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The cuisine of the Charente area is, by far, the most distinctly foreign of Cartadania's regional varieties. Influenced heavily by southeastern Levantine cuisine, the Charente is well known for its inclusion of seafood in its diet. As the most pescatarian region of Cartadania, dishes like moqueca became commonplace, though it is primarily prepared in the Victorian variation as opposed to the Santiaguense variation. | The cuisine of the Charente area is, by far, the most distinctly foreign of Cartadania's regional varieties. Influenced heavily by southeastern Levantine cuisine, the Charente is well known for its inclusion of seafood in its diet. As the most pescatarian region of Cartadania, dishes like moqueca became commonplace, though it is primarily prepared in the Victorian variation as opposed to the Santiaguense variation. | ||
Oysters are a particularly common food in [[ | Oysters are a particularly common food in [[Maresia]] and [[Aleira]], where they are eaten on the half shell, raw, smoked, boiled, baked, fried, roasted, stewed, canned, pickled, steamed, or broiled, while Oysters Rockefeller is the most common prepared style found in restaurants. The Charente is also the region that consumes the most wine, particularly that produced from pinot noir and chardonnay varietals. | ||
Dishes heavily influenced by Caphirian culture fusing with the local culture include fregola com amêijoas ("fregola with clams") and the amêijoas e mexilhões panelaia ("pan-cooked clams and mussels"). Several varieties of freshly caught fish including sea bass, tuna, salmon, red snapper, mullet, anchovy, monkfish, and cod are used in the dishes of the area as well. | Dishes heavily influenced by Caphirian culture fusing with the local culture include fregola com amêijoas ("fregola with clams") and the amêijoas e mexilhões panelaia ("pan-cooked clams and mussels"). Several varieties of freshly caught fish including sea bass, tuna, salmon, red snapper, mullet, anchovy, monkfish, and cod are used in the dishes of the area as well. | ||