Culture of Urcea: Difference between revisions

Hors d'oeuvres, commonly known as finger food or appetizers, is a type of food consumed primarily in the hand which does not constitute a full meal when consumed. Within the context of a seated lunch or dinner, these items are served on a plate for a dining group to share. At parties, these items are served in large trays for individual consumption. In Urcea, these are among the most common types of food consumed, and in many formal social functions they are the only types of food serves. In addition to solid items, dips are also extremely popular for both sit down and party settings.