Kiravian cuisine: Difference between revisions
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{{Cquote|In this era of "molecular gastronomy" it has become fashionable to claim that fine cooking can be reduced to a sort of science. In most parts of the world, this is of course preposterous. Kiravian cuisine, however, can be easily reduced to gradeschool arithmetic. In 21203 years all they have managed to come up with is a dozen or so different ways to combine potatoes with meat and a savoury green that pair well with beer. I will not waste any more breath discussing it. | |||
|author= [[Antoine Lebâtard]] | |||
|source= ''Plates Uncharted'', S3 E6 - "[[Valēka|Vomiting in Valēka]]" | |||
}} | |||
[[File:PreparedPotatoes.jpg|thumb|potato]] | [[File:PreparedPotatoes.jpg|thumb|potato]] | ||
[[File:Russet potato.jpg|thumb|potato]] | [[File:Russet potato.jpg|thumb|potato]] | ||
Revision as of 22:56, 11 August 2020
In this era of "molecular gastronomy" it has become fashionable to claim that fine cooking can be reduced to a sort of science. In most parts of the world, this is of course preposterous. Kiravian cuisine, however, can be easily reduced to gradeschool arithmetic. In 21203 years all they have managed to come up with is a dozen or so different ways to combine potatoes with meat and a savoury green that pair well with beer. I will not waste any more breath discussing it.
— Antoine Lebâtard, Plates Uncharted, S3 E6 - "Vomiting in Valēka"
