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Mirzak: Difference between revisions
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===[[Mirzak Cheese Vaults]]=== | ===[[Mirzak Cheese Vaults]]=== | ||
=Culture= | =Culture= | ||
Life in modern Mirzak has been variously described by locals and visitors as 'hellish', 'fast paced' and 'extremely unforgiving'. Exiled human rights advocate Chang De-Wong described the city as 'Daxia's heart of darkness, both a relic of a brutal imperial past and a nightmarish vision of a future where freedom, virtue and human dignity are snuffed out'. The city's sheer scale and terrible wealth inequality seems to activate what many sociologists have called the 'callous gene', in which the inhabitants of a large metropolis intent on surviving their daily life grow ever more selfish and cold towards other people. | |||
Public broadcasts of racist rants | Public broadcasts of racist rants | ||
==Cuisine== | ==Cuisine== | ||
[[File:Mirzak Blue Milk.jpg|thumb|Mirzak's famous blue milk]] | [[File:Mirzak Blue Milk.jpg|thumb|Mirzak's famous blue milk]] | ||
Mirzak is renowned for its wide range of culinary offers ranging from what is termed 'High Daxian' cuisine to the most vile foods such as quasi edible corpse starch and worm gruel. The middle and high income classes have access to imported produce and international fast food brands while the vast underclasses survive on recycled food and [[Agario]] staples such as the mud cookie and aspic. One of the city's most eclectic offerings is its 'Blue Milk'. The creation of blue milk harkens back to a marketing campaign by [[Mirzak Dairy]] to transform cow milk into a luxury food, the first idea was to give it a 'classier' hue such as light blue. To achieve this without colorants the company undertook in genetic tampering of batches of cows until a creamier and more importantly blue milk was produced. | Mirzak is renowned for its wide range of culinary offers ranging from what is termed 'High Daxian' cuisine to the most vile foods such as quasi edible corpse starch and worm gruel. The middle and high income classes have access to imported produce and international fast food brands while the vast underclasses survive on recycled food and [[Agario]] staples such as the mud cookie and aspic. One of the city's most eclectic offerings is its 'Blue Milk'. The creation of blue milk harkens back to a marketing campaign by [[Mirzak Dairy]] to transform cow milk into a luxury food, the first idea was to give it a 'classier' hue such as light blue. To achieve this without colorants the company undertook in genetic tampering of batches of cows until a creamier and more importantly blue milk was produced. Blue milk has the same uses as regular milk but is many times more expensive and is only seen in upscale restaurants. | ||
==Tourism== | ==Tourism== | ||