Rhotia: Difference between revisions

Alcoholic beverages within Rhotia are commonly {{wp|mead}}, {{wp|beer}}, and {{wp|vodka}}, with {{wp|wine}} being rarely consumed. By far the most popular of these is {{wp|beer}}, which has experienced a resurgence since the early 2000s due to lower costs and the ease of manufacture. In regards to nonalcoholic beverages, {{wp|tea}} is widely drunk often with a slice of lemon and sweetened with sugar or honey, while drinking with milk is far less common. {{wp|Coffee}}, introduced during the [[Second Great War]] period, is also common. Locally produced {{wp|Kvass|gira}} is consumed in the eastern portions of the country. It is typically made from rye bread, usually known as {{wp|black bread}}, and is not classified as an alcoholic beverage as its alcohol content usually ranges from 0.5-1% or 1-2 proof. Frequently consumed beverages also include {{wp|buttermilk}}, {{wp|kefir}}, {{wp|soured milk}}, {{wp|instant coffee}}, various {{wp|mineral waters}}, {{wp|juices}}, and numerous brands of {{wp|soft drink}}.

===Sports===