Slozo

Slozo (驴奶) is an alcoholic beverage made from a mixture of fermented donkey milk(from special corummese giant donkey breed) and ethanol. Its a popular drink in the countryside and with rural populations, where production is artisanal and limited in scope. Imperial Slozo has established a number of small production plants and commercializes the drink with the name of Olympian Slozo

Olympian Slozo, the best known brand of Slozo

History

The production and consumption of Slozo in Corumm dates back to the prehistoric era when the domestication of donkeys took place. Archeologists have found many examples of ancient milk drinking bowls, jugs and milking pails in the sites of the Taunga culture. The milk drawn from the donkey's udder would then be placed inside animal skins and left to ferment, while another portion might be churned with a stick and turned into a butter like substance. At this stage in its development, Slozo would not be an alcoholic drink. The traditions of Slozo making clearly made out of Old Night into the Shang era and beyond. With the advent of rice and cane based alcohols, which were usually drinks of the middle and upper classes, Slozo was left as a niche drink for the poorer classes, made in small batches by local farmers.