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The Northern style tends to follow the national style, but with the key difference of rehydration the fish in pork broth. The low demographics of Muslims in the northern regions of the Ahoso Basin means that pork becomes a very prominent ingredient in cuisine, where it tends to be less prominent to downright absent in certain regions. In addition, avocados are also used as a topping, typically chopped and sprinkled on top. As are pork chitlins, which are viewed as a defining characteristic of Northern Ahoso tacos. | The Northern style tends to follow the national style, but with the key difference of rehydration the fish in pork broth. The low demographics of Muslims in the northern regions of the Ahoso Basin means that pork becomes a very prominent ingredient in cuisine, where it tends to be less prominent to downright absent in certain regions. In addition, avocados are also used as a topping, typically chopped and sprinkled on top. As are pork chitlins, which are viewed as a defining characteristic of Northern Ahoso tacos. | ||
Eastern tacos are at times regarded as their own style due to the fact that when rehydrated, they are cooked in sugar and served with fruit and candied okra. They are rather uncommon outside of the eastern part of the river basin, due to the historical presence of sugar cane plantations predominantly in the eastern basin. Fruits commonly used are mango, banana and mamey sapote. Guava and cherry are also becoming popular ingredients due to the crops becoming more locally common in Takatta Loa | Eastern tacos are at times regarded as their own style due to the fact that when rehydrated, they are cooked in sugar and served with fruit and candied okra. They are rather uncommon outside of the eastern part of the river basin, due to the historical presence of sugar cane plantations predominantly in the eastern basin. Fruits commonly used are mango, banana and mamey sapote. Guava and cherry are also becoming popular ingredients due to the crops becoming more locally common in Takatta Loa. The eastern basin also coincidentally has the highest rates of tooth decay in the nation. | ||
===Masa=== | ===Masa=== | ||
The Masa region is dominated by two major influences; Islam and [[Giant Loa Salamander|salamanders]]. The Masa Mountains are especially valuable for their ideal salamander running conditions, and so despite the rocky history of [[Urodeliculture in Takatta Loa|urodeliculture in Takatta Loa]], there is an established tradition of salamander consumption. Islam further establishes a set of dietary laws and restrictions, and so while pork is common elsewhere in the nation, it is very rare in the Masa region as the Safa Loa make up a significant portion of the population of the region. | |||
===Sena'akono=== | ===Sena'akono=== | ||
===Akanatoa=== | ===Akanatoa=== | ||
==Overseas Variants== | |||
The sizable [[Loa|Loa diaspora]] has spread to every corner of the world except [[Puertego]], with most nations having at least a few thousand Loa. This means that there are many overseas varieties of tacos adapted to local palates. These can vary dramatically between the standard Loa tacos. | |||
===Cartadanian Tacos=== | |||
===Pelaxian Tacos=== | |||
===Rumahoki Tacos=== | |||
===Kiravian Tacos=== | |||
===Alstinian Tacos=== | |||
===Daxian Abominations=== | |||
===Fiannrian Tacos=== | |||
===Urcean Tacos=== | |||
===Calderan Tacos=== | |||
===Caergwynn Tacos=== | |||
==Culture== | ==Culture== | ||