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Urcea: Difference between revisions
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Urcea's cuisine is very diverse and is characterized by its [[Latinic people|Latinic]] and [[Gaelic people|Gaelic]] origins while incorporating a wide array of [[Levantia|Levantine]] and overseas food traditions. Many traditional beef and pork-based foods traditional to Gaelic peoples were adapted and modified by Latinic settlers since the [[Latin Heroic Age]], introducing peppers and other spices originally native to [[Sarpedon]] to create unique flavor combinations. Some cooking methods originated in other places - such as [[Vallos]] and [[Audonia]] - were later adapted to the base spices and agriculture products of Urcea and Levantia, creating modern Urcean staples like fried chicken and [[Culture_of_Urcea#Coque|coque]]. Since the beginning of [[The Deluge]], some [[Crona|Cronan]] cuisines are becoming increasingly popular and available in Urcea. | Urcea's cuisine is very diverse and is characterized by its [[Latinic people|Latinic]] and [[Gaelic people|Gaelic]] origins while incorporating a wide array of [[Levantia|Levantine]] and overseas food traditions. Many traditional beef and pork-based foods traditional to Gaelic peoples were adapted and modified by Latinic settlers since the [[Latin Heroic Age]], introducing peppers and other spices originally native to [[Sarpedon]] to create unique flavor combinations. Some cooking methods originated in other places - such as [[Vallos]] and [[Audonia]] - were later adapted to the base spices and agriculture products of Urcea and Levantia, creating modern Urcean staples like fried chicken and [[Culture_of_Urcea#Coque|coque]]. Since the beginning of [[The Deluge]], some [[Crona|Cronan]] cuisines are becoming increasingly popular and available in Urcea. | ||
Urcea was one of the world pioneers of {{wp|fast food}}, and has among the highest number of fast food establishments per capita in the world. Urcea also has a strong {{wp|diner}} culture originating from [[Ómestaderoi]] developments in the early 20th century. The [[Ómestaderoi]], a type of historical Urcean pioneer, are credited with many Urcean cuisine innovations due to the improvised nature of food preparation on the frontier. | Urcea was one of the world pioneers of {{wp|fast food}}, and has among the highest number of fast food establishments per capita in the world; [[NoWaiter]] is the nation's largest. Urcea also has a strong {{wp|diner}} culture originating from [[Ómestaderoi]] developments in the early 20th century. The [[Ómestaderoi]], a type of historical Urcean pioneer, are credited with many Urcean cuisine innovations due to the improvised nature of food preparation on the frontier. | ||
===Religion=== | ===Religion=== | ||