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Krasoa Islands: Difference between revisions
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===Cuisine=== | ===Cuisine=== | ||
[[File:Espaguetis carbonara.jpg|thumb|''Carbonara''. Note the presence of egg, without which it would be ''gricia'', and the absence of tomato, with which it would be ''amatriciano''.]] | |||
The cuisine of the Krasoa Islands avails itself of the bountiful food sources supplied by the natural bounty of the arhcipelago ant its waters, with their wide variety of flavours and colours. Its foundations lie in the local variants of [[Sintalian]] cuisine, enriched by Insuo Loa and Coscivian influences. | |||
An important ''surtout de table'' in Krasoan cuisine is the [[taco]], which originates from the native cuisine of [[Takatta Loa]] and was introduced to the Krasoa Islands with the Insuo Loa colonisation. Krasoan tacos therefore remain highly similar to the Loa varieties of taco from which they originated. Tacos served on Nív-Martain are often claimed in Coscivian literature to be "no less authentic" than tacos of the Loa mainland (though this is disputed by Cateniote gastronomists), while tacos served on the southern three islands deviate only in the inclusion of some local subtropical ingredients and minor adjustments to appeal to the Coscivian palate. | An important ''surtout de table'' in Krasoan cuisine is the [[taco]], which originates from the native cuisine of [[Takatta Loa]] and was introduced to the Krasoa Islands with the Insuo Loa colonisation. Krasoan tacos therefore remain highly similar to the Loa varieties of taco from which they originated. Tacos served on Nív-Martain are often claimed in Coscivian literature to be "no less authentic" than tacos of the Loa mainland (though this is disputed by Cateniote gastronomists), while tacos served on the southern three islands deviate only in the inclusion of some local subtropical ingredients and minor adjustments to appeal to the Coscivian palate. | ||