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Krasoa Islands: Difference between revisions
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===Cuisine=== | ===Cuisine=== | ||
[[File:Espaguetis carbonara.jpg|thumb|''Carbonara''. Note the presence of egg, without which it would be ''gricia'', and the absence of tomato, with which it would be '' | [[File:Espaguetis carbonara.jpg|thumb|''Carbonara''. Note the presence of egg, without which it would be ''gricia'', and the absence of tomato, with which it would be ''amatriciana''.]] | ||
The cuisine of the Krasoa Islands avails itself of the bountiful food sources supplied by the natural bounty of the arhcipelago ant its waters, with their wide variety of flavours and colours. Its foundations lie in the local variants of [[Sintalian]] cuisine, enriched by Insuo Loa and Coscivian influences. | The cuisine of the Krasoa Islands avails itself of the bountiful food sources supplied by the natural bounty of the arhcipelago ant its waters, with their wide variety of flavours and colours. Its foundations lie in the local variants of [[Sintalian]] cuisine, enriched by Insuo Loa and Coscivian influences. | ||