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====Cider brewing==== | ====Cider brewing==== | ||
All apples harvested for | All apples harvested for alcoholic beverages are first crushed into cider and then fermented, the apples to be kept as hard cider are fermented then bottled. The cider to be turned into Calvados is dry fermented and then sent on to th calvadoseuers. | ||
====Calvados distilling==== | ====Calvados distilling==== | ||
[[File: Chateaux Neuf Pins bottle.jpg|thumb|right|Bottle of Chateaux Neuf Pins extra grade calvados]] | [[File: Chateaux Neuf Pins bottle.jpg|thumb|right|Bottle of Chateaux Neuf Pins extra grade calvados]] |
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