Kir people
 | |
| Languages | |
|---|---|
| Kiravic Coscivian | |
| Religion | |
| Christianity, Coscivian religions, Islam |
The Kir people are an ethnic group traditionally inhabiting lowland areas across the upper-middle latitudes of Great Kirav. The most populous Coscivian ethnic group, Kir people have a common identity rooted in perceptions of shared ancestry, folkways, and use of the Kiravic language. The Kir people have played a central role in the history of Coscivian civilisation since the end of the Third Empire, and their culture is a primary influence on the wider national culture of Kiravia.
Distribution
Today Kir people can be found throughout the Kiravian Federacy, particularly in urban areas. However, most live in the Mid-Oceanic and Mid-Continental zones of Great Kirav. Kir account for an outright majority of the population in the states of Kernea, Vironat, and Karrakar.
Diaspora
Millions of Kir people and people of Kir descent live outside the Kiravian Federacy, whether as expatriates, immigrants, or native-born descendants of Kir migrants and settlers, a legacy of the historic and present influence of Kiravia overseas.
Many (perhaps most) of the Kiravian colonists who settled in what is now the Cape and Paulastra were ethnic Kir. However, due to the subsequent emergence of strong national identities in these countries and the greater salience of generalised Coscivian identity as a social category, it is believed that relatively few people of Kir descent in mainland South Crona would still identify specifically as Kir today.
Subgroups
- White Kir - Traditionally associated with Kastera
- Red Kir or Kandans - Native to the region of Kaviska surrounding the city of Evira, but now settled across much of the hemiboreal belt from Śeridan to the Northwest Territories.
- Old Niyaskans - The traditional Kir inhabitants of Niyaska, now a small minority in their historic homeland.
- Svéarans - Originally from the Svéara Peninsula and adjacent Bissáv State, Svéaran Kir have scattered across the world as sailors, merchants, and pioneers.
- Lékaśran Kir - Traditionally associated with Váuadra.
- Krakyerkir - Ethnic Kir Shi'a Muslims.
Culture
Kinship
The Kir have a merged bifurcate understanding of kinship reflected in the terminology of the Kiravic language. One's father and his brothers and one's mother and her sisters are referred to by the same base term (stur and enna), while one's father's sisters and one's mother's brothers . Accordingly, one's parallel cousins - the offspring of one's father's brother or mother's sister - are referred to as siblings, differentiated by degree; while one's cross-cousins - the offspring of one's father's sister or mother's brother - are referred to as cousins. Like all Coscivian groups, the Kir trace descent through the patriline. An extended family unit sharing the same grandfather is known as a danrin, while a larger kinship group claiming common descent from an arbitrarily higher-order ancestor (typically a great-grandfather or great-great-grandfather) is known as a dóntra.
Unlike Southerners and Taństans, the Kir have never practised cross-cousin marriage.
The apical Kir kinship unit of cultural importance is the clan (tanak). Kir clans originally shared a common surname, though over time 'family names' denoting a particular dóntra displaced clan surnames among most non-elite families, with the clan name being retained as a secondary part of an individual's full name. Kirish clans had already ceased to function as socio-political or economic units by the time of Christianisation, and today they are mainly of genealogical interest.
Agriculture and Food
The Kir are a traditionally agrarian people, and much of their identity, folklore, and foodways are rooted in the agricultural lifestyle of their native region. The staple crops of the Kir heartland are the indispensible potato, dralm, and Coscivian cuckwheat.
Changing market conditions brought on by the expansion of intercontinental trade in agricultural commodities from the latter half of the 19th century AD induced many farms in the Kir regions to shift away from food staples to high-value industrial crops such as rapeseed and flax in which Kiravia enjoyed a comparative advantage.
Under the post-verticalist mode of agrarian social organisation, most large-scale cultivation of onions and leeks in the Kir lands was undertaken by ethnic minorities, such as the Kernans and Phrydhians.